Sun Cups Dark Chocolate
Packaged product Sweets and Desserts Free2b
Sun Cups Dark Chocolate contains 571 kcal per 100 g. A serving, 2 pcs., 42 g (42 g) provides about 240 kcal.
Roughly 67% of its calories come from fat, with 27% from carbohydrates and 6% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 388 kcal per 100 g across 10,137 products.
100 g provides 48% of the Daily Value for iron.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 571 kcal | |
| Total fat L | 45.2 g | 58% |
| Saturated fat L | 16.7 g | 84% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 167 mg | 7% |
| Total carbohydrates L | 40.5 g | 15% |
| Dietary fiber L | 7.1 g | 25% |
| Total sugars L | 28.6 g | |
| Protein L | 9.5 g | 19% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 8.6 mg | 48% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 27%
- Fat 67%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein9.5 gin the top quarter of sweets and desserts (median 3 g)
- Fiber7.1 gin the top quarter of sweets and desserts (median 0 g)
- Sugars28.6 gin the lowest quarter of sweets and desserts (median 54 g)
- Fat45.2 gin the top quarter of sweets and desserts (median 2 g)
- Saturated fat16.7 gin the top quarter of sweets and desserts (median 2.3 g)
- Sodium167 mgin the top quarter of sweets and desserts (median 52 mg)
- Protein per 100 kcal1.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 571 kcal | 571 kcal |
| Protein | 9.5 g | 9.5 g |
| Carbohydrates | 40.5 g | 40.5 g |
| Fat | 45.2 g | 45.2 g |
| Fiber | 7.1 g | 7.1 g |
| Sugars | 28.6 g | 28.6 g |
| Sodium | 167 mg | 167 mg |
Product details
- Brand
- Free2b
- Barcode
- 0895444001115
- Label serving
- 2 PCS. (42 g)
- Category
- Confectioneries
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Dark chocolate (*cocoa mass, sugar, *cocoa butter), sunflower seeds, organic powdered sugar (evaporated cane juice, tapioca starch), *cocoa butter, **organic palm fruit oil, sea salt.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butterSalt
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peanut Butter Egg Chocolate Waggoner Chocolate | 571 | 14.3 g | 46.4 g | 35.7 g |
| Brésilienne Spar | 571 | 14 g | 38 g | 39 g |
| Organic Peanut Butter Chocolate, Peanut Butter Lake Champlain Chocolates | 571 | 11.4 g | 45.7 g | 40 g |
| Vosges, Bapchi's Caramel Toffee Bar Vosges Ltd. | 571 | 7.1 g | 50 g | 35.7 g |
| Ulleres de sèsam i lli Ametller Origen | 571 | 7 g | 51 g | 33 g |
| Lacito de hojaldre integral con sésamo y lino Larrosa | 571 | 7 g | 51 g | 33 g |
| Peanut butter chocolate Hema | 571 | 11.7 g | 42 g | 38.9 g |
| Bianco cioccolatini ripieni al gianduia e nocciole tubo Nestlé | 571 | 7.3 g | 49.3 g | 37.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1787191. License: CC0 1.0 (U.S. public domain). Source record dated August 15, 2019. Imported November 6, 2026.
- Open Food Facts, record 0895444001115. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.