Sugo kruiden
Packaged product Soups and Sauces JUMBO
Sugo kruiden contains 31 kcal per 100 g.
Roughly 71% of its calories come from carbohydrates, with 20% from protein and 9% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 51 kcal per 100 g across 1,152 products.
100 g provides 15% of the Daily Value for Vitamin C.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 31 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 560 mg | 24% |
| Total carbohydrates L | 5.2 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.5 g | 3% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 13.1 mg | 15% |
| Vitamin D L | 0 µg | 0% |
| Vitamin E L | 0.83 mg | 6% |
| Thiamin (B1) L | 0.045 mg | 4% |
| Riboflavin (B2) L | 0.022 mg | 2% |
| Niacin (B3) L | 0.68 mg | 4% |
| Pantothenic acid (B5) L | 0.2 mg | 4% |
| Vitamin B6 L | 0.091 mg | 5% |
| Folate (B9) L | 27.8 µg | 7% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 10.1 mg | 0.8% |
| Iron L | 0.18 mg | 1% |
| Magnesium L | 12.2 mg | 3% |
| Phosphorus L | 26.7 mg | 2% |
| Potassium L | 311 mg | 7% |
| Zinc L | 0.099 mg | 0.9% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.076 mg | 3% |
| Selenium L | 3.9 µg | 7% |
| Iodine L | 13.7 µg | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 20%
- Carbohydrates 71%
- Fat 9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.3 gbelow the median for soups and sauces (median 1.5 g)
- Sugars5 gabove the median for soups and sauces (median 4.8 g)
- Fat0.3 gbelow the median for soups and sauces (median 0.83 g)
- Sodium560 mgin the top quarter of soups and sauces (median 316 mg)
- Protein per 100 kcal4.8 gprotein density, useful for comparing foods with different calorie levels
- Water92.4 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.026 g |
|---|
Carotenoids (1)
| Beta-carotene L | 369 µg |
|---|
Other components (2)
| Water L | 92.4 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- JUMBO
- Barcode
- 8718452137367
- Category
- Tomato sauces
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten 75,4%, tomatenpuree 14,5%, water, zout, kruiden 0,2% (basilicum 0,07%, peterselie, oregano), gedroogde ui, knoflook 0,06%, citroensapconcentraat.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Passata di pomodoro Rega | 31 | 1.4 g | 5.5 g | 0.4 g |
| Passata rustica di pomodoro Pomì | 31 | 1.3 g | 5 g | 0.5 g |
| Passata di pomodoro Le Delizie Di Mamma Puggia | 31 | 1.6 g | 4.6 g | 0.3 g |
| Passata di pomodoro Pam & Panorama | 31 | 1.1 g | 6 g | 0.1 g |
| Passata di pomodoro biologica Pomì | 31 | 1.5 g | 4.6 g | 0.4 g |
| Passata rustica Carrefour BIO | 31 | 1.5 g | 5 g | 0.5 g |
| Passata di pomodoro Cordoro | 31 | 1.5 g | 5.1 g | 0.1 g |
| Passata di pomodoro Crai | 31 | 1.1 g | 6 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8718452137367. License: ODbL 1.0 (Open Food Facts). Source record dated March 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.