Sugo Fleisch 580 gr
Packaged product Soups and Sauces Felix
Sugo Fleisch 580 gr contains 85 kcal per 100 g.
Roughly 53% of its calories come from fat, with 30% from carbohydrates and 17% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 209 kcal per 100 g across 21 products.
100 g provides 19% of the Daily Value for Thiamin (B1), 17% of the Daily Value for zinc and 16% of the Daily Value for Niacin (B3).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 85 kcal | |
| Total fat L | 4.8 g | 6% |
| Saturated fat L | 1.2 g | 6% |
| Cholesterol L | 27.2 mg | 9% |
| Sodium L | 4,720 mg | 205% |
| Total carbohydrates L | 6 g | 2% |
| Dietary fiber L | 0.91 g | 3% |
| Total sugars L | 1.9 g | |
| Added sugars L | 0.091 g | 0.2% |
| Protein L | 3.4 g | 7% |
| Vitamin A L | 1.4 µg | 0.2% |
| Vitamin C L | 8.6 mg | 10% |
| Vitamin D L | 0.15 µg | 0.7% |
| Vitamin E L | 0.44 mg | 3% |
| Thiamin (B1) L | 0.22 mg | 19% |
| Riboflavin (B2) L | 0.07 mg | 5% |
| Niacin (B3) L | 2.6 mg | 16% |
| Pantothenic acid (B5) L | 0.37 mg | 7% |
| Vitamin B6 L | 0.18 mg | 10% |
| Folate (B9) L | 19.6 µg | 5% |
| Vitamin B12 L | 0.36 µg | 15% |
| Calcium L | 10.8 mg | 0.8% |
| Iron L | 0.97 mg | 5% |
| Magnesium L | 15.9 mg | 4% |
| Phosphorus L | 92.6 mg | 7% |
| Potassium L | 289 mg | 6% |
| Zinc L | 1.8 mg | 17% |
| Copper L | 0.047 mg | 5% |
| Manganese L | 0.052 mg | 2% |
| Selenium L | 8.3 µg | 15% |
| Iodine L | 6.4 µg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 17%
- Carbohydrates 30%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.4 gin the top quarter of soups and sauces (median 1.1 g)
- Fiber0.91 gin the top quarter of soups and sauces (median 0.24 g)
- Sugars1.9 gbelow the median for soups and sauces (median 3.1 g)
- Fat4.8 gbelow the median for soups and sauces (median 6.1 g)
- Sodium4,720 mgin the top quarter of soups and sauces (median 760 mg)
- Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
- Water79.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.033 g |
|---|
Carotenoids (1)
| Beta-carotene L | 722 µg |
|---|
Other components (2)
| Water L | 79.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Felix
- Barcode
- 9000295830406
- Quantity
- 580g
- Category
- lebensmittel
- Packaging
- Glass
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomaten, Schweinefleisch und Rindfleisch gegart, Karotten, Zwiebeln, Sellerie, Kräuter, Gewürze, Salz, Zucker, Säuerungsmittel Essigsäure, Rapsöl, Limettensaftkonzentrat, natürliches Aroma.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: TomatoOnionSaltSugarRapeseed (canola) oil
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|---|---|---|---|---|
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| Tomaten Ketchup Rich | 99 | 1.3 g | 20.4 g | 0.7 g |
| Tomaten Ketchup REWE Beste Wahl | 100 | 2.4 g | 21.3 g | 0.6 g |
| Senf mittelscharf Ja! | 101 | 5.6 g | 2.2 g | 6.1 g |
| Tomaten Ketchup fruchtig Hela | 126 | 1.2 g | 27.5 g | 0.3 g |
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| Tomatenketchup Bautz'ner | 143 | 1.4 g | 32.6 g | 0.1 g |
| Ume su Arche | 19 | 0.3 g | 3.8 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9000295830406. License: ODbL 1.0 (Open Food Facts). Source record dated March 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.