How many calories are in Sugo della Casa?

100 g of Sugo della Casa has 35 kcal. Serving, 100 g (100 g): about 35 kcal.

How much protein is in Sugo della Casa?

Sugo della Casa contains 1.4 g of protein per 100 g (3% of the 50 g Daily Value), or 1.4 g in serving, 100 g (100 g). About 18% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.3 g).

How many carbs are in Sugo della Casa?

Sugo della Casa has 6.1 g of total carbohydrates per 100 g, including 2.4 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo della Casa?

Sugo della Casa contains 0.1 g of fat per 100 g, of which 0.085 g is saturated (0.4% of the Daily Value).

What vitamins and minerals does Sugo della Casa contain?

Per 100 g, the most notable amounts relative to the Daily Value are Folate (B9) (18% DV), potassium (17% DV), copper (17% DV), Vitamin E (15% DV) and Vitamin B6 (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugo della Casa?

100 g contains 320 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sugo della Casa

Packaged product Soups and Sauces Coop

Sugo della Casa contains 35 kcal per 100 g. A serving, 100 g (100 g) provides about 35 kcal.

Roughly 79% of its calories come from carbohydrates, with 18% from protein and 3% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 145 kcal per 100 g across 29,973 products.

100 g provides 18% of the Daily Value for Folate (B9), 17% of the Daily Value for potassium and 17% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

35kcal per 100 g

1.4 gprotein

6.1 gcarbohydrates

0.1 gfat

35kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	35 kcal
Total fat L	0.1 g	0.1%
Saturated fat L	0.085 g	0.4%
Cholesterol L	0 mg	0%
Sodium L	320 mg	14%
Total carbohydrates L	6.1 g	2%
Dietary fiber L	2.4 g	8%
Total sugars L	5.1 g
Added sugars L	0 g	0%
Protein L	1.4 g	3%
Vitamin A L	0 µg	0%
Vitamin C L	8.9 mg	10%
Vitamin D L	0 µg	0%
Vitamin E L	2.3 mg	15%
Thiamin (B1) L	0.099 mg	8%
Riboflavin (B2) L	0.05 mg	4%
Niacin (B3) L	1.3 mg	8%
Pantothenic acid (B5) L	0.25 mg	5%
Vitamin B6 L	0.18 mg	10%
Folate (B9) L	71.3 µg	18%
Vitamin B12 L	0 µg	0%
Calcium L	19.8 mg	2%
Iron L	0.6 mg	3%
Magnesium L	29.7 mg	7%
Phosphorus L	41.6 mg	3%
Potassium L	790 mg	17%
Zinc L	0.2 mg	2%
Copper L	0.15 mg	17%
Manganese L	0.16 mg	7%
Selenium L	0.4 µg	0.7%
Iodine L	14.6 µg	10%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 18%
Carbohydrates 79%
Fat 3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein1.4 gabove the median for soups and sauces (median 1.3 g)
Fiber2.4 gin the top quarter of soups and sauces (median 0.5 g)
Sugars5.1 gabove the median for soups and sauces (median 4 g)
Fat0.1 gbelow the median for soups and sauces (median 4.2 g)
Saturated fat0.085 gbelow the median for soups and sauces (median 0.5 g)
Sodium320 mgin the lowest quarter of soups and sauces (median 613 mg)
Protein per 100 kcal4 gprotein density, useful for comparing foods with different calorie levels
Water84.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)

Starch L	0.18 g

Carotenoids (1)

Beta-carotene L	207 µg

Other components (2)

Water L	84.9 g
Alcohol L	0 g

Product details

Brand: Coop
Barcode: 7340011350668
Quantity: 700 g
Label serving: 100 g
Category: groceries
Packaging: en:1-glass-bottle-to-recycle,en:1-metal-cap-to-recycle
NOVA group: 3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

tomato paste 99%, salt, onion, acidity regulator (e 330),

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Tomato Salt Onion

Similar products

Food	Calories	Protein	Carbs	Fat
Classic sauces flavored with meat, meat Weis Quality	35	1.6 g	7 g	0.78 g
Traditional BBQ Sauce Fody	35	0.5 g	8 g	0 g
Traditional Pasta Sauce Hy-Vee Inc.	35	0.78 g	6.3 g	0.78 g
Meat flavor pasta sauce Hy-Vee Inc.	35	1.6 g	6.3 g	0.78 g
Pasta Sauce Brookshire's	35	0.78 g	6.3 g	0.78 g
Mango Salsa Prime Cuts	35	0.88 g	6.2 g	0.58 g
Low Fat Organic Poultry Gravy Blount Organics	35	0 g	3.5 g	1.8 g
Purée de tomates Passata Cirio	35	1.2 g	6.3 g	0.1 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7340011350668. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.