Sugo all'Arrabbiata
Packaged product Soups and Sauces De Cecco
Sugo all'Arrabbiata contains 60 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 44% from fat and 11% from protein (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (62 kcal per 100 g).
100 g provides 14% of the Daily Value for Vitamin E, 12% of the Daily Value for selenium and 11% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 60 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 0.4 g | 2% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 344 mg | 15% |
| Total carbohydrates L | 6.4 g | 2% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 5.6 g | |
| Added sugars L | 2.2 g | 4% |
| Protein L | 1.6 g | 3% |
| Vitamin A L | 0.002 µg | 0% |
| Vitamin C L | 10 mg | 11% |
| Vitamin D L | 0.081 µg | 0.4% |
| Vitamin E L | 2.2 mg | 14% |
| Thiamin (B1) L | 0.055 mg | 5% |
| Riboflavin (B2) L | 0.032 mg | 2% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 42 µg | 10% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 20.1 mg | 2% |
| Iron L | 0.45 mg | 2% |
| Magnesium L | 16.5 mg | 4% |
| Phosphorus L | 27.1 mg | 2% |
| Potassium L | 413 mg | 9% |
| Zinc L | 0.13 mg | 1% |
| Copper L | 0.097 mg | 11% |
| Manganese L | 0.11 mg | 5% |
| Selenium L | 6.6 µg | 12% |
| Iodine L | 17.1 µg | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 45%
- Fat 44%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Fiber1.3 gbelow the median for soups and sauces (median 1.6 g)
- Sugars5.6 gabove the median for soups and sauces (median 5 g)
- Sodium344 mgbelow the median for soups and sauces (median 389 mg)
- Protein per 100 kcal2.7 gprotein density, useful for comparing foods with different calorie levels
- Water85.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.17 g |
|---|
Carotenoids (1)
| Beta-carotene L | 1,265 µg |
|---|
Other components (2)
| Water L | 85.1 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- De Cecco
- Barcode
- 8001250219145
- Quantity
- 400 g
- Category
- Arrabbiata sauces
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Tomato pulp 59%, tomato purée 31%, extra virgin olive oil 3%, onion, sugar, salt, garlic, parsley 0.22%, chilli pepper 0.16%, chives.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pasta-Sauce Arrabbiata Cucina | 60 | 1.4 g | 6 g | 3.1 g |
| Pastasaus Arrabiata 350g Eldorado Unil as | 60 | 2.1 g | 4.3 g | 3 g |
| Sugo all'arrabbiata Zuccato | 60 | 1.4 g | 5.1 g | 3.8 g |
| Sugo di pomodoro all’arrabbiata Primia | 60 | 2.1 g | 4.3 g | 3 g |
| Sauce arrabbiata De Cecco | 60 | 1.6 g | 6.4 g | 2.8 g |
| Sugo all'arrabbiata biologico Bennet | 60 | 1.3 g | 6.1 g | 3.1 g |
| Arrabbiata Panzani | 59 | 1.7 g | 7.9 g | 2 g |
| Sugo arrabbiata Esselunga | 59 | 1.7 g | 6.5 g | 2.7 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8001250219145. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.