Sugo al basilico

Packaged product Soups and Sauces Bio 365

Sugo al basilico contains 46 kcal per 100 g. A serving, 100.0 g (100 g) provides about 46 kcal.

Roughly 48% of its calories come from carbohydrates, with 36% from fat and 16% from protein (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 53 kcal per 100 g across 175 products.

100 g provides 14% of the Daily Value for Vitamin C, 11% of the Daily Value for iodine and 10% of the Daily Value for Vitamin E.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo al basilico by Bio 365, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
46kcal per 100 g
1.7 gprotein
5.2 gcarbohydrates
1.7 gfat
46kcal in serving, 100.0 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 46 kcal
Total fat L 1.7 g 2%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 1,000 mg 43%
Total carbohydrates L 5.2 g 2%
Dietary fiber L 1.6 g 6%
Total sugars L 5.1 g
Added sugars L 0 g 0%
Protein L 1.7 g 3%
Vitamin A L 0 µg0%
Vitamin C L 12.9 mg14%
Vitamin D L 0.002 µg0%
Vitamin E L 1.6 mg10%
Thiamin (B1) L 0.041 mg3%
Riboflavin (B2) L 0.028 mg2%
Niacin (B3) L 0.79 mg5%
Pantothenic acid (B5) L 0.2 mg4%
Vitamin B6 L 0.08 mg5%
Folate (B9) L 26.4 µg7%
Vitamin B12 L 0 µg0%
Calcium L 19.2 mg1%
Iron L 0.32 mg2%
Magnesium L 23.3 mg6%
Phosphorus L 34.8 mg3%
Potassium L 331 mg7%
Zinc L 0.093 mg0.8%
Copper L 0.038 mg4%
Manganese L 0.08 mg3%
Selenium L 4.2 µg8%
Iodine L 16.4 µg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 16%Carbohydrates: 48%Fat: 36%46kcal / 100 g
  • Protein 16%
  • Carbohydrates 48%
  • Fat 36%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin C14%Iodine11%Vitamin E10%Selenium8%Potassium7%Folate (B9)7%Magnesium6%Niacin (B3)5%Vitamin B65%Copper4%

Nutritional insights

  • Protein1.7 gin the top quarter of soups and sauces (median 1.5 g)
  • Fiber1.6 gabove the median for soups and sauces (median 1.5 g)
  • Sugars5.1 gabove the median for soups and sauces (median 4.9 g)
  • Fat1.7 gbelow the median for soups and sauces (median 2.2 g)
  • Sodium1,000 mgin the top quarter of soups and sauces (median 358 mg)
  • Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
  • Water86.2 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.03 g
Carotenoids (1)
Beta-carotene L502 µg
Other components (2)
Water L86.2 g
Alcohol L0 g

Product details

Brand
Bio 365
Barcode
7627536821478
Quantity
400 g ℮
Label serving
100.0 g
Category
Tomato sauces with basil
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomates 80%, concentré de tomates 12%, oignons, basilic 2%, huile d'olive, sel marin, concentré de jus de citron. Peut contenir des traces de: blé. Tous les ingrédients agricoles sont issus de la production biologique.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOnionOlive oilSalt

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Basilikum Tomatensoße GUT&GÜNSTIG 46 1.4 g 7.4 g 0.9 g
Tesco Tomato and Basil Sauce 350G Tesco 47 1.2 g 6.8 g 1.5 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 7627536821478. License: ODbL 1.0 (Open Food Facts). Source record dated August 14, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugo al basilico?

100 g of Sugo al basilico has 46 kcal. Serving, 100.0 g (100 g): about 46 kcal.

How much protein is in Sugo al basilico?

Sugo al basilico contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value), or 1.7 g in serving, 100.0 g (100 g). About 16% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 1.5 g).

How many carbs are in Sugo al basilico?

Sugo al basilico has 5.2 g of total carbohydrates per 100 g, including 1.6 g of fiber and 5.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo al basilico?

Sugo al basilico contains 1.7 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Sugo al basilico contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin C (14% DV), iodine (11% DV) and Vitamin E (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugo al basilico?

100 g contains 1,000 mg of sodium, 43% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.