Sugo al Basilico

Packaged product Meals and Dishes AGNESI

Sugo al Basilico contains 70 kcal per 100 g. A serving, 100 g (100 g) provides about 70 kcal.

Roughly 54% of its calories come from carbohydrates, with 35% from fat and 12% from protein (estimated with general energy factors).

That is close to the median for meals and dishes on FoodFactly (76 kcal per 100 g).

100 g provides 14% of the Daily Value for iodine.

The values are as declared on the product label and entered by Open Food Facts contributors.

Sugo al Basilico by AGNESI, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
70kcal per 100 g
2 gprotein
9.1 gcarbohydrates
2.6 gfat
70kcal in serving, 100 g (100 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 70 kcal
Total fat L 2.6 g 3%
Saturated fat L 0.4 g 2%
Cholesterol L 0 mg 0%
Sodium L 440 mg 19%
Total carbohydrates L 9.1 g 3%
Dietary fiber L 1.4 g 5%
Total sugars L 7.2 g
Added sugars L 0 g 0%
Protein L 2 g 4%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin D L 0.003 µg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Thiamin (B1) L 0.037 mg3%
Riboflavin (B2) L 0.024 mg2%
Niacin (B3) L 0.67 mg4%
Pantothenic acid (B5) L 0.19 mg4%
Vitamin B6 L 0.076 mg4%
Folate (B9) L 25.7 µg6%
Vitamin B12 L 0 µg0%
Choline L 0 mg0%
Calcium L 15.8 mg1%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Potassium L 288 mg6%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%
Iodine L 20.8 µg14%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 12%Carbohydrates: 54%Fat: 35%70kcal / 100 g
  • Protein 12%
  • Carbohydrates 54%
  • Fat 35%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iodine14%Folate (B9)6%Potassium6%Vitamin B64%Niacin (B3)4%Pantothenic acid (B5)4%Thiamin (B1)3%Riboflavin (B2)2%Calcium1%Vitamin D0%

Nutritional insights

  • Protein2 gabove the median for meals and dishes (median 1.5 g)
  • Fiber1.4 gbelow the median for meals and dishes (median 1.5 g)
  • Sugars7.2 gin the top quarter of meals and dishes (median 5.2 g)
  • Fat2.6 gbelow the median for meals and dishes (median 3.4 g)
  • Saturated fat0.4 gbelow the median for meals and dishes (median 0.42 g)
  • Sodium440 mgabove the median for meals and dishes (median 400 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels
  • Water87.1 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L861 µg
Other components (3)
Water L87.1 g
Alcohol L0 g
Caffeine L0 mg

Product details

Brand
AGNESI
Barcode
80525264
Quantity
400g
Label serving
100 g
Category
groceries
Packaging
Glass,fr:pot-en-verre
Nutri-Score
B as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Crushed tomates (74%), tomato paste (8%), water, carrots, olive oil (2%), basil (1.5%), salt, onions (1%), sugar, rice starch, acidity corrector: citric acid. Pasteurised product

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoOlive oilSaltOnionSugar

Similar products

FoodCaloriesProteinCarbsFat
Tomate frito Eliges 70 1.3 g 8.7 g 3.3 g
Sugo alle olive Conad 70 1.2 g 5.4 g 4.5 g
Pizza Sauce Casa Visco Finer Foods 70 2.3 g 7.8 g 2 g
Sauce tomate basilic Rummo 70 1.5 g 4.3 g 4.8 g
Tomàquet fregit Can Rot-Xardà can rot-xarda 70 1.7 g 7.4 g 3.3 g
Tomate frito con pimiento del piquillo Pedro Luis 70 0.6 g 7.6 g 4.2 g
Tomate frito Solis 70 1.4 g 7.8 g 3.5 g
Tomate frito Alteza 70 1.3 g 7.6 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Sugo al Basilico?

100 g of Sugo al Basilico has 70 kcal. Serving, 100 g (100 g): about 70 kcal.

How much protein is in Sugo al Basilico?

Sugo al Basilico contains 2 g of protein per 100 g (4% of the 50 g Daily Value), or 2 g in serving, 100 g (100 g). About 12% of its calories come from protein. Compared with other meals and dishes, that is above the median (median 1.5 g).

How many carbs are in Sugo al Basilico?

Sugo al Basilico has 9.1 g of total carbohydrates per 100 g, including 1.4 g of fiber and 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sugo al Basilico?

Sugo al Basilico contains 2.6 g of fat per 100 g, of which 0.4 g is saturated (2% of the Daily Value).

What vitamins and minerals does Sugo al Basilico contain?

Per 100 g, the most notable amounts relative to the Daily Value are iodine (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sugo al Basilico?

100 g contains 440 mg of sodium, 19% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 18, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 80525264. License: ODbL 1.0 (Open Food Facts). Source record dated March 18, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.