Sugar Free Syrup, Sugar Free

Packaged product Sweets and Desserts HARRIS TEETER

Sugar Free Syrup, Sugar Free contains 50 kcal per 100 ml. A typical serving of 2 Tbsp (30 ml) provides about 15 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 333 kcal per 100 g across 442 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

50kcal per 100 ml
0 gprotein
16.7 gcarbohydrates
0 gfat
15kcal in 2 Tbsp (30 ml)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 ml% DV
Calories L 50 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 167 mg 7%
Total carbohydrates L 16.7 g 6%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%50kcal / 100 ml
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Sodium167 mgin the top quarter of sweets and desserts (median 17 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Total sugar alcohols L17 g

Product details

Brand
HARRIS TEETER
Barcode
07203672298
Label serving
2 Tbsp
Category
Syrups & Molasses

Ingredients

WATER, SORBITOL*, CONTAINS 2% OR LESS OF: CELLULOSE GUM, SALT, NATURAL AND ARTIFICIAL FLAVORS, CARAMEL COLOR, XANTHAN GUM, SORBIC ACID (PRESERVATIVE), SODIUM BENZOATE (PRESERVATIVE), ACESULFAME POTASSIUM (NONNUTRITIVE SWEETENER)*, POTASSIUM CHLORIDE*, SODIUM HEXAMETAPHOS PHATE, PHOSPHORIC ACID, SUCRALOSE (NONNUTRITIVE SWEETENER)*.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Similar products

FoodCaloriesProteinCarbsFat
Sugar Free Syrup AHOLD 50 0 g 16.7 g 0 g
Sugar Free Syrup, Sugar Free HARRIS TEETER 50 0 g 16.7 g 0 g
Sorrel Ginger Syrup, Sorrel Ginger SUNSHINE 51 0.21 g 13.3 g 0 g
Flavored Syrup AHOLD 47 3.1 g 12.5 g 0 g
Sugar Free Syrup TOPS 58 0 g 18.3 g 0 g
Sugar Free Syrup OUR FAMILY 58 0 g 18.3 g 0 g
Original Basil Lemon Juice, Basil Lemon SICILIA 40 0 g 8 g 0 g
Tiger's Blood Snow Cone Syrup, Tiger's Blood NOSTALGIA 67 0 g 20 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1906630. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2021. Imported November 6, 2026.

Last updated: . Source description: "SUGAR FREE SYRUP, SUGAR FREE". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sugar Free Syrup, Sugar Free?

100 ml of Sugar Free Syrup, Sugar Free has 50 kcal. 2 Tbsp (30 ml): about 15 kcal.

How much protein is in Sugar Free Syrup, Sugar Free?

Sugar Free Syrup, Sugar Free contains 0 g of protein per 100 ml (0% of the 50 g Daily Value), or 0 g in 2 Tbsp (30 ml). About 0% of its calories come from protein.

How many carbs are in Sugar Free Syrup, Sugar Free?

Sugar Free Syrup, Sugar Free has 16.7 g of total carbohydrates per 100 ml.

How much fat is in Sugar Free Syrup, Sugar Free?

Sugar Free Syrup, Sugar Free contains 0 g of fat per 100 ml.

How much sodium is in Sugar Free Syrup, Sugar Free?

100 ml contains 167 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.