Sugar Cones
Packaged product Sweets and Desserts Kanolli
Sugar Cones contains 415 kcal per 100 g. A serving, 100 g (100 g) provides about 415 kcal.
Roughly 80% of its calories come from carbohydrates, with 12% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (408 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 415 kcal | |
| Total fat L | 5.4 g | 7% |
| Saturated fat L | 1.4 g | 7% |
| Trans fat L | 0.1 g | |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 19 mg | 0.8% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 12.8 g | |
| Added sugars L | 12.8 g | 26% |
| Protein L | 8.3 g | 17% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 80%
- Fat 12%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein8.3 gin the top quarter of sweets and desserts (median 6.9 g)
- Fiber1 gin the lowest quarter of sweets and desserts (median 2.8 g)
- Sugars12.8 gin the lowest quarter of sweets and desserts (median 28 g)
- Fat5.4 gbelow the median for sweets and desserts (median 5.7 g)
- Saturated fat1.4 gin the lowest quarter of sweets and desserts (median 3.7 g)
- Sodium19 mgin the lowest quarter of sweets and desserts (median 90.9 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Kanolli
- Barcode
- 6281100690016
- Quantity
- 172g
- Label serving
- 100 g
- Category
- Cone wafer for ice cream
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Wheat Flour, Vegetable oil, (Palm Olein Oil), Sodium bicarbonate, Soya Lecithin, Artificial Vanilla Flavor, Artificial Caramel Flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Wheat flour
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Cornets à glace Picard | 415 | 7.5 g | 81 g | 6.2 g |
| Cônes La Basquaise | 415 | 7.6 g | 81.2 g | 6.1 g |
| Cornet De Glace X10 Celiane | 418 | 0 g | 93.1 g | 5.1 g |
| Ice Cream Waffle Cones Great Value | 412 | 5.9 g | 88.2 g | 2.4 g |
| Ijshoorntjes Boni Selection | 410 | 6.9 g | 81 g | 6.1 g |
| Ice Cream Cups Kanolli | 410 | 11.2 g | 74 g | 6.5 g |
| Ice Cream Cones (Crunchy Cones) KDD | 409 | 9.1 g | 81.8 g | 4.5 g |
| 10 Waffle cones Tesco | 408 | 6.5 g | 81.3 g | 5.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 6281100690016. License: ODbL 1.0 (Open Food Facts). Source record dated April 28, 2025. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.