How many calories are in Südtiroler Speck?

100 g of Südtiroler Speck has 284 kcal. Serving, 100 g (100 g): about 284 kcal.

Is Südtiroler Speck high in protein?

Südtiroler Speck contains 30 g of protein per 100 g (60% of the 50 g Daily Value), or 30 g in serving, 100 g (100 g). About 42% of its calories come from protein. Compared with other meat, that is among the highest quarter (median 18.1 g).

How many carbs are in Südtiroler Speck?

Südtiroler Speck has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Südtiroler Speck?

Südtiroler Speck contains 18 g of fat per 100 g, of which 7.2 g is saturated (36% of the Daily Value).

How much sodium is in Südtiroler Speck?

100 g contains 1,574 mg of sodium, 68% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 25, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Südtiroler Speck

Packaged product Meat Senfter

Südtiroler Speck contains 284 kcal per 100 g. A serving, 100 g (100 g) provides about 284 kcal.

Roughly 57% of its calories come from fat, with 42% from protein and 0.7% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in meat on FoodFactly, where the median is 226 kcal per 100 g across 346 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

284kcal per 100 g

30 gprotein

0.5 gcarbohydrates

18 gfat

284kcal in serving, 100 g (100 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	284 kcal
Total fat L	18 g	23%
Saturated fat L	7.2 g	36%
Sodium L	1,574 mg	68%
Total carbohydrates L	0.5 g	0.2%
Dietary fiber	not reported
Total sugars L	0.5 g
Protein L	30 g	60%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 42%
Carbohydrates 0.7%
Fat 57%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

Protein30 gin the top quarter of meat (median 18.1 g)
Sugars0.5 gabove the median for meat (median 0.3 g)
Fat18 gabove the median for meat (median 16 g)
Saturated fat7.2 gabove the median for meat (median 6 g)
Sodium1,574 mgin the top quarter of meat (median 800 mg)
Protein per 100 kcal10.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Senfter
Barcode: 8003013010440
Quantity: 425g
Label serving: 100 g
Category: Meat products
Nutri-Score: E as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

Food	Calories	Protein	Carbs	Fat
Hamburger con Tacchino Del Campo	285	16 g	1.3 g	11 g
Wurstel Servelade Crucolo	283	14 g	0.5 g	25 g
Saucisson Magnifico 100G Negroni	281	29 g	0.7 g	18 g
Wurstel Senfter	281	13 g	1 g	25 g
Il Würstel Servelade Senfter	281	13 g	1 g	25 g
Servelade maxi Senfter	281	13 g	1 g	25 g
Stick Di speck Senfter	280	29 g	0.5 g	18 g
Il wurstel MERANER Grandi Salumifici Italiani	289	15 g	1 g	25 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 8003013010440. License: ODbL 1.0 (Open Food Facts). Source record dated March 25, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.