How many calories are in Sucrilhos?

100 g of Sucrilhos has 422 kcal. Serving, 30 g (30 g): about 127 kcal.

How much protein is in Sucrilhos?

Sucrilhos contains 3.9 g of protein per 100 g (8% of the 50 g Daily Value), or 1.2 g in serving, 30 g (30 g). About 4% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.8 g).

How many carbs are in Sucrilhos?

Sucrilhos has 70 g of total carbohydrates per 100 g, including 1.5 g of fiber and 33 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sucrilhos?

Sucrilhos contains 14 g of fat per 100 g, of which 3.7 g is saturated (19% of the Daily Value).

What vitamins and minerals does Sucrilhos contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (113% DV), Thiamin (B1) (92% DV), Folate (B9) (83% DV), Vitamin B6 (76% DV) and iron (67% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Sucrilhos?

100 g contains 195 mg of sodium, 8% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 19, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Sucrilhos

Packaged product Sweets and Desserts Kellogg's

Sucrilhos contains 422 kcal per 100 g. A serving, 30 g (30 g) provides about 127 kcal.

Roughly 66% of its calories come from carbohydrates, with 30% from fat and 4% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 480 kcal per 100 g across 1,046 products.

100 g provides 113% of the Daily Value for Vitamin B12, 92% of the Daily Value for Thiamin (B1) and 83% of the Daily Value for Folate (B9).

The values are as declared on the product label and entered by Open Food Facts contributors.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

422kcal per 100 g

3.9 gprotein

70 gcarbohydrates

14 gfat

127kcal in serving, 30 g (30 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	422 kcal
Total fat L	14 g	18%
Saturated fat L	3.7 g	19%
Sodium L	195 mg	8%
Total carbohydrates L	70 g	25%
Dietary fiber L	1.5 g	5%
Total sugars L	33 g
Added sugars L	32 g	64%
Protein L	3.9 g	8%
Vitamin D L	7.7 µg	39%
Thiamin (B1) L	1.1 mg	92%
Vitamin B6 L	1.3 mg	76%
Folate (B9) L	333 µg	83%
Vitamin B12 L	2.7 µg	113%
Iron L	12 mg	67%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 4%
Carbohydrates 66%
Fat 30%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein3.9 gin the lowest quarter of sweets and desserts (median 5.8 g)
Fiber1.5 gin the lowest quarter of sweets and desserts (median 2.9 g)
Sugars33 gabove the median for sweets and desserts (median 32 g)
Fat14 gin the lowest quarter of sweets and desserts (median 20 g)
Saturated fat3.7 gin the lowest quarter of sweets and desserts (median 8.7 g)
Sodium195 mgbelow the median for sweets and desserts (median 200 mg)
Protein per 100 kcal0.92 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand: Kellogg's
Barcode: 7896004011677
Quantity: 85 g
Label serving: 30 g
Category: Filled biscuits
Nutri-Score: E as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farinha de trigo (enriquecida com ferro e ácido fólico), açúcar, gordura vegetal, óleo vegetal de soja, flocos de milho transgénico*, amido, açúcar invertido, cacau em pó, carbonato de cálcio, sal, vitaminas (colecalciferol (vitamina D), cianocobalamina (vitamina B12), mononitrato de tiamina (vitamina B1), cloridrato de piridoxina (vitamina B6) e ácido fólico], ferro reduzido (ferro), corante caramelo IV, fermentos químicos: bicarbonato de amonio e bicarbonato de sódio, aromatizantes, emulsificante lecitina, estabilizante ésteres de mono e diglicerideos de ácidos graxos com ácido diacetil tartárico, acidulante ácido lático.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Wheat flour Sugar Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

Open Food Facts, record 7896004011677. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2026. Imported November 12, 2026.

Last updated: November 12, 2026. Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.