Sublime stick
Packaged product Sweets and Desserts Sublime
Sublime stick contains 77 kcal per 100 g. A serving, 14 g (14 g) provides about 11 kcal.
Roughly 55% of its calories come from fat, with 39% from carbohydrates and 6% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 512 kcal per 100 g across 333 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 77 kcal | |
| Total fat L | 4.6 g | 6% |
| Saturated fat L | 2.4 g | 12% |
| Sodium | not reported | |
| Total carbohydrates L | 7.4 g | 3% |
| Dietary fiber | not reported | |
| Total sugars L | 7.2 g | |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 6%
- Carbohydrates 39%
- Fat 55%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars7.2 gin the lowest quarter of sweets and desserts (median 47.1 g)
- Fat4.6 gin the lowest quarter of sweets and desserts (median 28 g)
- Saturated fat2.4 gin the lowest quarter of sweets and desserts (median 15.8 g)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sublime
- Barcode
- 7613036220149
- Quantity
- 14 g
- Label serving
- 14 g
- Category
- bars-covered-with-chocolate
- Packaging
- Plastic
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Chocolate con _leche_(Azucar, Manteca de cacao, _Leche entera en polvo_, masa de cacao, grasa vegetal, _Suero de leche en polvo_, Emulsionantes (_Lecitina de Soya_, y Esteres poligliceridos de acido ricinoleico interesterificado), Sal y Saborizante artificial) y _Mani_. _Contiene Leche, Derivados de leche y de Soya y Mani_ . c_Puede contener nueces de arbol.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PeanutMilkSugarCocoa butterSalt
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|---|---|---|---|---|
| Blasto FULLO | 90 | 1 g | 12 g | 4 g |
| Chocolate with caramel bars Sdoukos | 105 | 1.4 g | 16 g | 3.4 g |
| Dark Chocolate Coconut Bar WW | 112 | 6 g | 16.1 g | 2 g |
| Sugarsnaps KitKat | 38 | 3.4 g | 3.7 g | 0.2 g |
| Kinder country Kinder | 132 | 2 g | 12.9 g | 7.9 g |
| Tibitó Chocó Tibitó | 157 | 1 g | 10 g | 12 g |
| Lacasa nature frutos secos Lacasa | 162 | 2.9 g | 17.6 g | 8.6 g |
| Cranberry-Pistachio Chocolate Bar Dr Coy's | 167 | 4.3 g | 45.5 g | 28.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Sublime stick?
100 g of Sublime stick has 77 kcal. Serving, 14 g (14 g): about 11 kcal.
How much protein is in Sublime stick?
Sublime stick contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.15 g in serving, 14 g (14 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 6 g).
How many carbs are in Sublime stick?
Sublime stick has 7.4 g of total carbohydrates per 100 g, including 7.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Sublime stick?
Sublime stick contains 4.6 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated May 12, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613036220149. License: ODbL 1.0 (Open Food Facts). Source record dated May 12, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.