Subito Hot Snack Napoli
Packaged product Grains and Pasta Subito
Subito Hot Snack Napoli contains 363 kcal per 100 g. A serving, 70 g (70 g) provides about 254 kcal.
Roughly 80% of its calories come from carbohydrates, with 14% from protein and 6% from fat (estimated with general energy factors).
That is close to the median for grains and pasta on FoodFactly (355 kcal per 100 g).
100 g provides 26% of the Daily Value for manganese, 26% of the Daily Value for iodine and 23% of the Daily Value for copper.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 363 kcal | |
| Total fat L | 2.5 g | 3% |
| Saturated fat L | 0.9 g | 5% |
| Cholesterol L | 0.004 mg | 0% |
| Sodium L | 1,520 mg | 66% |
| Total carbohydrates L | 71 g | 26% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 12 g | |
| Added sugars L | 2 g | 4% |
| Protein L | 12 g | 24% |
| Vitamin A L | 0.11 µg | 0% |
| Vitamin C L | 4 mg | 4% |
| Vitamin D L | 0.001 µg | 0% |
| Vitamin E L | 0.33 mg | 2% |
| Thiamin (B1) L | 0.14 mg | 12% |
| Riboflavin (B2) L | 0.017 mg | 1% |
| Niacin (B3) L | 0.33 mg | 2% |
| Pantothenic acid (B5) L | 0.12 mg | 2% |
| Vitamin B6 L | 0.12 mg | 7% |
| Folate (B9) L | 14.6 µg | 4% |
| Vitamin B12 L | 0.004 µg | 0.2% |
| Calcium L | 22.3 mg | 2% |
| Iron L | 1.1 mg | 6% |
| Magnesium L | 45 mg | 11% |
| Phosphorus L | 140 mg | 11% |
| Potassium L | 244 mg | 5% |
| Zinc L | 1.1 mg | 10% |
| Copper L | 0.21 mg | 23% |
| Manganese L | 0.6 mg | 26% |
| Selenium L | 1.4 µg | 2% |
| Iodine L | 38.3 µg | 26% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 80%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gbelow the median for grains and pasta (median 12.3 g)
- Fiber4 gin the top quarter of grains and pasta (median 3.6 g)
- Sugars12 gin the top quarter of grains and pasta (median 2.7 g)
- Fat2.5 gabove the median for grains and pasta (median 1.8 g)
- Saturated fat0.9 gin the top quarter of grains and pasta (median 0.3 g)
- Sodium1,520 mgin the top quarter of grains and pasta (median 4 mg)
- Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels
- Water27.6 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 49.3 g |
|---|
Carotenoids (1)
| Beta-carotene L | 72 µg |
|---|
Other components (2)
| Water L | 27.6 g |
|---|---|
| Alcohol L | 0 g |
Product details
Ingredients
Pâtes à la semoule de blé dur 69%, tomates déshydratées 16 %, amidon de maïs modifié, sel de cuisine iodé, oignons déshydratés, sucre, extrait de levure, graisse de palme, épices, basilic séché 0.3%, maltodextrine, jus de betteraves séché colorant, acidifiants (acide citrique), arômes.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kaufland Spagetti K-Classic | 362 | 11 g | 74 g | 1.2 g |
| Cavatoni à la semoule de blé dur Italiamo | 363 | 12.5 g | 72.4 g | 1.9 g |
| ONDINE pâtes d'alsace IGP à l'ancienne aux 7 œufs frais Auchan | 363 | 15 g | 64 g | 4.6 g |
| Les festives pates d'Alsace Les créations | 363 | 15 g | 64 g | 4.6 g |
| Riso integrale e ortica Pasta d'Alba | 363 | 9.7 g | 78 g | 1.1 g |
| Fettuccine Prix | 363 | 14 g | 67 g | 3.7 g |
| NIDS pâtes d'alsace IGP à l'ancienne aux 7 œufs frais Auchan | 363 | 15 g | 64 g | 4.6 g |
| Tagliatelle Pirro | 363 | 11.6 g | 79.2 g | 1.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7610121501329. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.