STURDY SAUCE Garlic & Herb
Packaged product Soups and Sauces STURDY
STURDY SAUCE Garlic & Herb contains 136 kcal per 100 g. A serving, 1 serving, 125 g (125 g) provides about 170 kcal.
Roughly 49% of its calories come from protein, with 27% from carbohydrates and 25% from fat (estimated with general energy factors).
That is more energy than the typical item in soups and sauces on FoodFactly, where the median is 120 kcal per 100 g across 28,299 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 136 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Sodium L | 632 mg | 27% |
| Total carbohydrates L | 8.8 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Calcium L | 32 mg | 2% |
| Iron L | 0.8 mg | 4% |
| Potassium L | 336 mg | 7% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 49%
- Carbohydrates 27%
- Fat 25%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.8 g)
- Fat3.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sodium632 mgabove the median for soups and sauces (median 433 mg)
- Protein per 100 kcal11.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- STURDY
- Barcode
- 0860010171134
- Quantity
- 17 oz
- Label serving
- 1 serving (125 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
DICED TOMATOES IN JUICE (DICED TOMATOES, TOMATO JUICE, SALT), PROPRIETARY PROTEIN BLEND (HYDROLYZED BOVINE COLLAGEN, HYDROLYZED BOVINE BONE BROTH, WHEY PROTEIN ISOLATE), TOMATO PASTE, WATER, GARLIC, ONION, EXTRA VIRGIN OLIVE OIL, CARROTS, CITRIC ACID, SEA SALT, BASIL, BLACK PEPPER, OREGANO, NATURAL FLAVOR
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Butternut Squash Pasta Sauce Good & Gather | 136 | 1.6 g | 10.4 g | 10.4 g |
| Mashed Potatoes With Gravy Butter Meal Simple By HEB | 136 | 2.1 g | 15.7 g | 7.1 g |
| Sirloin Steak Tips With Chimichurri Sauce Park Street Deli | 136 | 15 g | 3.6 g | 7.1 g |
| CASSOLETTES D'ESCARGOTS ECREVISSES SAUCE CREME D'AIL - 2* 100g - FESTIF Les Créations | 136 | 6.6 g | 6.6 g | 8.9 g |
| Mcennedy Texas Bbq Sauce Lidl | 136 | 0.9 g | 31.6 g | 0.1 g |
| Loaded Beef Potato Fries With Mac Sauce, Bell Peppers, And Onions Trifecta | 136 | 7.8 g | 12.2 g | 6.1 g |
| Coney Island chili sauce Hormel | 136 | 5.1 g | 8.5 g | 8.5 g |
| Thai Sauce Yellow Curry Parami | 136 | 1.5 g | 10.6 g | 9.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860010171134. License: ODbL 1.0 (Open Food Facts). Source record dated September 8, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.