Sturdy Sauce
Packaged product Soups and Sauces Chad & Barney’s
Sturdy Sauce contains 128 kcal per 100 g. A serving, 0.5 cup, 125 g (125 g) provides about 160 kcal.
Roughly 51% of its calories come from protein, with 26% from fat and 23% from carbohydrates (estimated with general energy factors).
That is close to the median for soups and sauces on FoodFactly (120 kcal per 100 g).
100 g provides 156% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 128 kcal | |
| Total fat L | 3.6 g | 5% |
| Saturated fat L | 0.4 g | 2% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 7.2 g | 3% |
| Dietary fiber L | 1.6 g | 6% |
| Total sugars L | 4 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 16 g | 32% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 106 mg | 8% |
| Iron L | 28 mg | 156% |
| Potassium L | 0.8 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 51%
- Carbohydrates 23%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein16 gin the top quarter of soups and sauces (median 2.2 g)
- Fiber1.6 gabove the median for soups and sauces (median 1 g)
- Sugars4 gabove the median for soups and sauces (median 3.8 g)
- Fat3.6 gabove the median for soups and sauces (median 2.9 g)
- Saturated fat0.4 gbelow the median for soups and sauces (median 0.8 g)
- Sodium0 mgin the lowest quarter of soups and sauces (median 433 mg)
- Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Chad & Barney’s
- Barcode
- 0860010171127
- Label serving
- 0.5 cup (125 g)
- Category
- Soups and Sauces
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
diced tomatoes in juice (diced tomatoes, tomato juice, salt), proprietary protein blend (hydrolyzed bovine collagen, whey protein, hydrolyzed bovine bone broth isolate, L-tryptophan), tomato paste, water, onion, extra virgin olive oil, garlic, carrots, citric acid, basil, sea salt, black pepper, oregano, natural flavor
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Condensed cream of tomato soup Batchelors | 128 | 1.4 g | 12.2 g | 6.2 g |
| Butter Chicken Cooking Sauce Panache | 128 | 1.6 g | 10.4 g | 8.8 g |
| Heinz deep browned beans with pork and tomato sauce Heinz | 128 | 5.6 g | 22.4 g | 2.4 g |
| Smoked BBQ sauce ChestFords | 128 | 1.2 g | 28 g | 0.5 g |
| Tender beef brisket with peppercorn sauce Macros | 128 | 11.3 g | 6.2 g | 6 g |
| BBQ Sauce Bravoo | 128 | 1.1 g | 28 g | 0.7 g |
| Smoked meat sauce Levitts | 128 | 7.2 g | 8 g | 6.4 g |
| Cranberry Sauce Waitrose | 128 | 0.5 g | 30.5 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0860010171127. License: ODbL 1.0 (Open Food Facts). Source record dated July 30, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.