Stuffed Rigatoni
Packaged product Grains and Pasta SCHNUCKS
Stuffed Rigatoni contains 163 kcal per 100 g. A typical serving of 392 GRM (392 g) provides about 639 kcal.
Roughly 52% of its calories come from carbohydrates, with 32% from fat and 16% from protein (estimated with general energy factors).
That is less energy than the typical item in grains and pasta on FoodFactly, where the median is 357 kcal per 100 g across 1,268 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 163 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.6 g | 13% |
| Trans fat L | 0 g | |
| Cholesterol L | 15 mg | 5% |
| Sodium L | 316 mg | 14% |
| Total carbohydrates L | 21.7 g | 8% |
| Dietary fiber L | 1.5 g | 5% |
| Total sugars L | 4.1 g | |
| Protein L | 6.6 g | 13% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 52%
- Fat 32%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.6 gin the lowest quarter of grains and pasta (median 12.5 g)
- Fiber1.5 gin the lowest quarter of grains and pasta (median 3.6 g)
- Sugars4.1 gin the top quarter of grains and pasta (median 3.4 g)
- Fat5.9 gin the top quarter of grains and pasta (median 1.8 g)
- Saturated fat2.6 gin the top quarter of grains and pasta (median 0 g)
- Sodium316 mgin the top quarter of grains and pasta (median 0 mg)
- Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Product details
- Brand
- SCHNUCKS
- Barcode
- 0041318097450
- Label serving
- 392 GRM
- Category
- Pasta by shape and type
Ingredients
ENRICHED DURUM FLOUR (DURUM FLOUR [NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), RICOTTA CHEESE (PASTEURIZED WHEY, MILK, CREAM, VINEGAR), WATER, ROMANO CHEESE (PASTEURIZED SHEEP MILK, RENNET, BACTERIAL CULTURE, SALT), PASTEURIZED WHOLE EGGS, SALT, SPICES., TOMATO PUREE, DICED TOMATOES, CORN SYRUP, EXTRA VIRGIN OLIVE OIL, SOYBEAN OIL, NATURAL FLAVOR, SEA SALT, DEHYDRATED ONIONS, GARLIC PUREE, SPICES, XANTHAN GUM, CITRIC ACID, PARMESAN (MILK, CHEESE CULTURES, SALT, ENZYMES), ITALIAN SEASONING (MARJORAM, THYME, ROSEMARY, SAVORY, SAGE, OREGANO, BASIL)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2369073. License: CC0 1.0 (U.S. public domain). Source record dated September 28, 2022. Imported November 6, 2026.
Last updated: . Source description: "STUFFED RIGATONI". Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.