Stuffed manzanilla with pimento paste
Packaged product Vegetables No Name
Stuffed manzanilla with pimento paste contains 133 kcal per 100 g. A serving, 15 g (15 g) provides about 20 kcal.
Roughly 80% of its calories come from fat, with 18% from carbohydrates and 2% from protein (estimated with general energy factors).
That is less energy than the typical item in vegetables on FoodFactly, where the median is 154 kcal per 100 g across 178 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 133 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 2.7 g | 13% |
| Sodium L | 1,600 mg | 70% |
| Total carbohydrates L | 6.7 g | 2% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.67 g | 1% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 18%
- Fat 80%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.67 gin the lowest quarter of vegetables (median 1.3 g)
- Fiber1 gbelow the median for vegetables (median 2.1 g)
- Fat13.3 gin the lowest quarter of vegetables (median 15 g)
- Saturated fat2.7 gbelow the median for vegetables (median 3 g)
- Sodium1,600 mgin the top quarter of vegetables (median 1,400 mg)
- Protein per 100 kcal0.5 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- No Name
- Barcode
- 0060383093518
- Quantity
- 2 L
- Label serving
- 15 g
- Category
- Green stuffed olives
- Packaging
- Glass,Jar
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
OLIVES, WATER, PIMENTO, SALT, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE, LACTIC ACID
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Salt
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ahold manzanilla olives stuffed Foodhold | 133 | 0 g | 6.7 g | 13.3 g |
| Pimiento sliced manzanilla olives Musco Family Olive Co. | 133 | 0 g | 0 g | 13.3 g |
| Olives vertes farcies à la pate de poivrons 120g U | 133 | 0.7 g | 0 g | 14 g |
| Aceitunas rellenas de jalapeños Serpis | 133 | 1 g | 0.5 g | 14.1 g |
| olivolí farcite al peperone Saclà | 134 | 0.7 g | 0 g | 14 g |
| Olive giganti farcite Zuccato | 132 | 1 g | 4.2 g | 12 g |
| Olives vertes farcies au chorizo Plaza del sol | 135 | 1.3 g | 3 g | 14 g |
| Oliven mit pikanter Chili-Creme Feinkost Dittmann | 131 | 1.2 g | 0.5 g | 13.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 0060383093518. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.