Stuffed cabbage
Packaged product Meals and Dishes
Stuffed cabbage contains 222 kcal per 100 g. A serving, 1 piece, 99 g (99 g) provides about 220 kcal.
Roughly 61% of its calories come from fat, with 34% from carbohydrates and 5% from protein (estimated with general energy factors).
That is more energy than the typical item in meals and dishes on FoodFactly, where the median is 92 kcal per 100 g across 453 products.
100 g provides 47% of the Daily Value for Vitamin A.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 222 kcal | |
| Total fat L | 15.2 g | 19% |
| Saturated fat L | 1.5 g | 8% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 788 mg | 34% |
| Total carbohydrates L | 19.2 g | 7% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 0 g | |
| Protein L | 3 g | 6% |
| Vitamin A L | 424 µg | 47% |
| Vitamin C L | 3 mg | 3% |
| Calcium L | 30 mg | 2% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 34%
- Fat 61%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3 gin the lowest quarter of meals and dishes (median 4.6 g)
- Fiber4 gin the top quarter of meals and dishes (median 2 g)
- Sugars0 gin the lowest quarter of meals and dishes (median 1.4 g)
- Fat15.2 gin the top quarter of meals and dishes (median 2.8 g)
- Saturated fat1.5 gabove the median for meals and dishes (median 0.88 g)
- Sodium788 mgin the top quarter of meals and dishes (median 380 mg)
- Protein per 100 kcal1.4 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 1,410 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 222 kcal | 222 kcal |
| Protein | 3 g | 3 g |
| Carbohydrates | 19.2 g | 19.2 g |
| Fat | 15.2 g | 15.2 g |
| Fiber | 4 g | 4 g |
| Sugars | 0 g | 0 g |
| Sodium | 788 mg | 788 mg |
Product details
- Barcode
- 0783963004765
- Label serving
- 1 PIECE (99 g)
- Category
- Stews
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cabbage leaves, rice, onions, vegetable, salt, sunflower oil, citric acid, spices.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: RiceOnionSaltSunflower oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stuffed cabbage?
100 g of Stuffed cabbage has 222 kcal. Serving, 1 piece, 99 g (99 g): about 220 kcal.
How much protein is in Stuffed cabbage?
Stuffed cabbage contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 3 g in serving, 1 piece, 99 g (99 g). About 5% of its calories come from protein. Compared with other meals and dishes, that is in the lowest quarter (median 4.6 g).
How many carbs are in Stuffed cabbage?
Stuffed cabbage has 19.2 g of total carbohydrates per 100 g, including 4 g of fiber and 0 g of sugars.
How much fat is in Stuffed cabbage?
Stuffed cabbage contains 15.2 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
What vitamins and minerals does Stuffed cabbage contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (47% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stuffed cabbage?
100 g contains 788 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1918320. License: CC0 1.0 (U.S. public domain). Source record dated June 23, 2018. Imported November 6, 2026.
- Open Food Facts, record 0783963004765. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.