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Strozzapreti de lentilles rouges

Packaged product Beans and Legumes Pastéa

Strozzapreti de lentilles rouges contains 343 kcal per 100 g.

Roughly 64% of its calories come from carbohydrates, with 32% from protein and 4% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (340 kcal per 100 g).

100 g provides 91% of the Daily Value for copper, 52% of the Daily Value for manganese and 35% of the Daily Value for zinc.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strozzapreti de lentilles rouges by Pastéa, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
343kcal per 100 g
26.5 gprotein
52.3 gcarbohydrates
1.4 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 343 kcal
Total fat L 1.4 g 2%
Saturated fat L 0.3 g 2%
Cholesterol L 0 mg 0%
Sodium L 0.4 mg 0%
Total carbohydrates L 52.3 g 19%
Dietary fiber L 6.4 g 23%
Total sugars L 1.7 g
Added sugars L 0 g 0%
Protein L 26.5 g 53%
Vitamin C L 0.5 mg0.6%
Vitamin B6 L 0.41 mg24%
Calcium L 29 mg2%
Iron L 6.3 mg35%
Magnesium L 74 mg18%
Phosphorus L 330 mg26%
Potassium L 750 mg16%
Zinc L 3.9 mg35%
Copper L 0.82 mg91%
Manganese L 1.2 mg52%
Chloride L 78.2 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 64%Fat: 4%343kcal / 100 g
  • Protein 32%
  • Carbohydrates 64%
  • Fat 4%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Copper91%Manganese52%Zinc35%Iron35%Phosphorus26%Vitamin B624%Magnesium18%Potassium16%Chloride3%Calcium2%

Nutritional insights

  • Protein26.5 gin the top quarter of beans and legumes (median 25 g)
  • Fiber6.4 gbelow the median for beans and legumes (median 7.6 g)
  • Sugars1.7 gabove the median for beans and legumes (median 1.5 g)
  • Fat1.4 gin the lowest quarter of beans and legumes (median 1.7 g)
  • Saturated fat0.3 gbelow the median for beans and legumes (median 0.38 g)
  • Sodium0.4 mgbelow the median for beans and legumes (median 1.8 mg)
  • Protein per 100 kcal7.7 gprotein density, useful for comparing foods with different calorie levels
  • Water8.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L43.6 g
Other components (2)
Water L8.8 g
Alcohol L0 g

Product details

Brand
Pastéa
Barcode
3770009962025
Quantity
250 g
Category
Dry lentil pasta
Packaging
Plastic,dry
Nutri-Score
A as computed by Open Food Facts
NOVA group
1 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Farine de lentilles rouges biologiques.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Fusilli De Lentilles Corail Markal 343 26.2 g 54.2 g 1.2 g
Torsades lentilles corail U 342 24.2 g 54.7 g 1.7 g
Nudeln Yellow lentil lasagne WW 342 21 g 57 g 2.2 g
Red Lentil Rotini Simply Nature 341 21 g 50 g 2.4 g
Les Pâtes Celtes Lentilles Corail Bio Celte et Nature 345 25 g 59 g 2.2 g
100% Red Lentil Organic Strozzapreti Pasta Dalla Costa 345 27.3 g 58.2 g 1.8 g
Fantalegumi CheJoy Esselunga 341 26.5 g 52.3 g 1.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 3770009962025. License: ODbL 1.0 (Open Food Facts). Source record dated March 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strozzapreti de lentilles rouges?

100 g of Strozzapreti de lentilles rouges has 343 kcal.

Is Strozzapreti de lentilles rouges high in protein?

Strozzapreti de lentilles rouges contains 26.5 g of protein per 100 g (53% of the 50 g Daily Value). About 32% of its calories come from protein. Compared with other beans and legumes, that is among the highest quarter (median 25 g).

How many carbs are in Strozzapreti de lentilles rouges?

Strozzapreti de lentilles rouges has 52.3 g of total carbohydrates per 100 g, including 6.4 g of fiber and 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strozzapreti de lentilles rouges?

Strozzapreti de lentilles rouges contains 1.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).

What vitamins and minerals does Strozzapreti de lentilles rouges contain?

Per 100 g, the most notable amounts relative to the Daily Value are copper (91% DV), manganese (52% DV), zinc (35% DV), iron (35% DV) and phosphorus (26% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strozzapreti de lentilles rouges?

100 g contains 0.4 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.