Pastéa nutrition facts
3 Pastéa products with label nutrition data. On average they contain 352 kcal, 2.4 g of sugars and 23.1 g of protein per 100 g. Most are in penne rigate, fusilli and dry lentil pasta.
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Fusilli bio de pois chiches | 365 | 22 g | 50 g | 6 g |
| Strozzapreti de lentilles rouges | 343 | 26.5 g | 52.3 g | 1.4 g |
| Penne bio petit pois | 349 | 20.8 g | 56 g | 2.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Values as declared on product labels, from Open Food Facts (ODbL). Recipes change; check the package.