Strong Dark Chocolate
Packaged product Sweets and Desserts Chocolove
Strong Dark Chocolate contains 500 kcal per 100 g. A serving, 0.33 bar, 30 g (30 g) provides about 150 kcal.
Roughly 65% of its calories come from fat, with 31% from carbohydrates and 4% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 560 kcal per 100 g across 5,457 products.
100 g provides 100% of the Daily Value for iron, 16% of the Daily Value for potassium and 10% of the Daily Value for Vitamin D.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 500 kcal | |
| Total fat L | 43.3 g | 56% |
| Saturated fat L | 26.7 g | 134% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 46.7 g | 17% |
| Dietary fiber L | 13.3 g | 48% |
| Total sugars L | 30 g | |
| Protein L | 6.7 g | 13% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Vitamin D L | 2 µg | 10% |
| Calcium L | 33 mg | 3% |
| Iron L | 18 mg | 100% |
| Potassium L | 733 mg | 16% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 31%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein6.7 gbelow the median for sweets and desserts (median 8 g)
- Fiber13.3 gin the top quarter of sweets and desserts (median 9.5 g)
- Sugars30 gabove the median for sweets and desserts (median 28.2 g)
- Fat43.3 gabove the median for sweets and desserts (median 40 g)
- Saturated fat26.7 gabove the median for sweets and desserts (median 24 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 8 mg)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 533 kcal | 500 kcal |
| Protein | 6.7 g | 6.7 g |
| Carbohydrates | 46.7 g | 46.7 g |
| Fat | 43.3 g | 43.3 g |
| Fiber | 10 g | 13.3 g |
| Sugars | 30 g | 30 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Chocolove
- Barcode
- 0716270001707
- Label serving
- 0.33 BAR (30 g)
- Category
- Dark chocolates
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cocoa liquor*, sugar, cocoa butter*, soy lecithin, vanilla.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Peppermint in Dark Chocolate Rogers' Chocolates | 500 | 5.3 g | 57.9 g | 34.2 g |
| Dark Chocolate Feastables | 500 | 5 g | 60 g | 33.3 g |
| Dark chocolate bites Sprouts Farmers Market | 500 | 6.7 g | 60 g | 30 g |
| Pépites de chocolat 100g U | 500 | 6.6 g | 52 g | 27 g |
| Palets de chocolat noir Franprix | 500 | 6.4 g | 52 g | 28 g |
| 55% Dark Chocolate Chocolove | 500 | 6.7 g | 56.7 g | 36.7 g |
| Tony’s chocolonely Tony's Chocolonely | 500 | 3.3 g | 50 g | 30 g |
| Mørk Sjokolade REMA 1000 | 500 | 6 g | 52 g | 28 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2667070. License: CC0 1.0 (U.S. public domain). Source record dated May 21, 2021. Imported November 6, 2026.
- Open Food Facts, record 0716270001707. License: ODbL 1.0 (Open Food Facts). Source record dated June 19, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.