Stringles Organic String Cheese

Packaged product Dairy and Eggs Organic Valley

Data check: sugars are higher than total carbohydrates. The source data may contain an error, so treat these values with caution.

Stringles Organic String Cheese contains 286 kcal per 100 g. A serving, 1 stick, 28 g (28 g) provides about 80 kcal.

Roughly 66% of its calories come from fat, with 34% from protein and 0% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.

100 g provides 55% of the Daily Value for calcium, 20% of the Daily Value for Vitamin B12 and 15% of the Daily Value for iodine.

The values are label data submitted by the manufacturer to USDA FoodData Central.

Stringles Organic String Cheese by Organic Valley, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
286kcal per 100 g
25 gprotein
0 gcarbohydrates
21.4 gfat
80kcal in serving, 1 stick, 28 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 286 kcal
Total fat L 21.4 g 27%
Saturated fat L 12.5 g 63%
Cholesterol L 71.4 mg 24%
Sodium L 750 mg 33%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 4.8 g
Added sugars L 0 g 0%
Protein L 25 g 50%
Vitamin A L 13.1 µg1%
Vitamin C L 1.3 mg1%
Vitamin D L 0.085 µg0.4%
Vitamin E L 0.041 mg0.3%
Thiamin (B1) L 0.047 mg4%
Riboflavin (B2) L 0.18 mg14%
Niacin (B3) L 0.097 mg0.6%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 11.4 µg3%
Vitamin B12 L 0.49 µg20%
Choline L 0 mg0%
Calcium L 714 mg55%
Iron L 0.032 mg0.2%
Magnesium L 11.1 mg3%
Phosphorus L 95.5 mg8%
Potassium L 179 mg4%
Zinc L 0.41 mg4%
Copper L 0.004 mg0.4%
Manganese L 0.002 mg0.1%
Selenium L 1.7 µg3%
Iodine L 22.7 µg15%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 34%Fat: 66%286kcal / 100 g
  • Protein 34%
  • Fat 66%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Calcium55%Vitamin B1220%Iodine15%Riboflavin (B2)14%Phosphorus8%Pantothenic acid (B5)7%Thiamin (B1)4%Potassium4%Zinc4%Selenium3%

Nutritional insights

  • Protein25 gin the top quarter of dairy and eggs (median 21.4 g)
  • Sugars4.8 gin the top quarter of dairy and eggs (median 0.4 g)
  • Fat21.4 gbelow the median for dairy and eggs (median 27 g)
  • Saturated fat12.5 gin the lowest quarter of dairy and eggs (median 17 g)
  • Sodium750 mgabove the median for dairy and eggs (median 643 mg)
  • Protein per 100 kcal8.7 gprotein density, useful for comparing foods with different calorie levels
  • Water88.9 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Carotenoids (1)
Beta-carotene L8.3 µg
Other components (2)
Water L88.9 g
Alcohol L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 286 kcal286 kcal
Protein 25 g25 g
Carbohydrates 0 gn/a
Fat 21.4 g21.4 g
Fiber 0 gn/a
Sugars 4.8 gn/a
Sodium 750 mg750 mg

Product details

Brand
Organic Valley
Barcode
0093966009545
Quantity
8 oz
Label serving
1 stick (28 g)
Category
Cheeses
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Organic Cultured Pasteurized Part-Skim Milk, Salt, Vegetarian Enzyme

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Stringles Organic String Cheese?

100 g of Stringles Organic String Cheese has 286 kcal. Serving, 1 stick, 28 g (28 g): about 80 kcal.

Is Stringles Organic String Cheese high in protein?

Stringles Organic String Cheese contains 25 g of protein per 100 g (50% of the 50 g Daily Value), or 7 g in serving, 1 stick, 28 g (28 g). About 34% of its calories come from protein. Compared with other dairy and eggs, that is among the highest quarter (median 21.4 g).

How many carbs are in Stringles Organic String Cheese?

Stringles Organic String Cheese has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 4.8 g of sugars.

How much fat is in Stringles Organic String Cheese?

Stringles Organic String Cheese contains 21.4 g of fat per 100 g, of which 12.5 g is saturated (63% of the Daily Value).

What vitamins and minerals does Stringles Organic String Cheese contain?

Per 100 g, the most notable amounts relative to the Daily Value are calcium (55% DV), Vitamin B12 (20% DV), iodine (15% DV) and Riboflavin (B2) (14% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Stringles Organic String Cheese?

100 g contains 750 mg of sodium, 33% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 23, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0093966009545. License: ODbL 1.0 (Open Food Facts). Source record dated May 23, 2026. Imported November 8, 2026.
  • USDA FoodData Central: Branded Foods, record 2756543. License: CC0 1.0 (U.S. public domain). Source record dated April 23, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.