String Veg Spaghetti Meatballs

Packaged product Meat Frive

String Veg Spaghetti Meatballs contains 119 kcal per 100 g. A serving, 438 g per serving, 438 g (438 g) provides about 521 kcal.

Roughly 61% of its calories come from fat, with 33% from protein and 6% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in meat on FoodFactly, where the median is 208 kcal per 100 g across 49,494 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

119kcal per 100 g
10 gprotein
1.8 gcarbohydrates
8.4 gfat
521kcal in serving, 438 g per serving, 438 g (438 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 8.4 g 11%
Saturated fat L 2.4 g 12%
Sodium L 164 mg 7%
Total carbohydrates L 1.8 g 0.7%
Dietary fiber not reported
Total sugars L 1.7 g
Protein L 10 g 20%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 33%Carbohydrates: 6%Fat: 61%119kcal / 100 g
  • Protein 33%
  • Carbohydrates 6%
  • Fat 61%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein10 gin the lowest quarter of meat (median 17.1 g)
  • Sugars1.7 gabove the median for meat (median 1 g)
  • Fat8.4 gbelow the median for meat (median 8.8 g)
  • Saturated fat2.4 gbelow the median for meat (median 3.2 g)
  • Sodium164 mgbelow the median for meat (median 423 mg)
  • Protein per 100 kcal8.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Frive
Barcode
0727549932318
Label serving
438 g per serving (438 g)
Category
Meat

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Beef Moussaka Mon Cuisine 119 5.3 g 10.6 g 6.6 g
Beef Bolognese Bertolli 119 4.8 g 13.8 g 4.8 g
Sliced Ham Kentucky Legend 119 17.9 g 2.4 g 4.2 g
Shredded beef chilli Morrisons 119 7.5 g 12.8 g 3.3 g
Gerookte schouderham Aldi 119 17 g 3 g 4.5 g
Uncured Whole Carver Ham Fresh Thyme 119 19 g 0 g 5.4 g
Ham Heb 119 19 g 0 g 5.4 g
Lamb Biryani Thr1ve 119 12.3 g 4.5 g 5.5 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 0727549932318. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in String Veg Spaghetti Meatballs?

100 g of String Veg Spaghetti Meatballs has 119 kcal. Serving, 438 g per serving, 438 g (438 g): about 521 kcal.

Is String Veg Spaghetti Meatballs high in protein?

String Veg Spaghetti Meatballs contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 44 g in serving, 438 g per serving, 438 g (438 g). About 33% of its calories come from protein. Compared with other meat, that is in the lowest quarter (median 17.1 g).

How many carbs are in String Veg Spaghetti Meatballs?

String Veg Spaghetti Meatballs has 1.8 g of total carbohydrates per 100 g, including 1.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in String Veg Spaghetti Meatballs?

String Veg Spaghetti Meatballs contains 8.4 g of fat per 100 g, of which 2.4 g is saturated (12% of the Daily Value).

How much sodium is in String Veg Spaghetti Meatballs?

100 g contains 164 mg of sodium, 7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.