Strength 4 Extra Mature Cheddar
Packaged product Dairy and Eggs Morrisons
Strength 4 Extra Mature Cheddar contains 412 kcal per 100 g.
Roughly 73% of its calories come from fat, with 24% from protein and 4% from carbohydrates (estimated with general energy factors).
That is close to the median for dairy and eggs on FoodFactly (396 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 412 kcal | |
| Total fat L | 33.2 g | 43% |
| Saturated fat L | 21.3 g | 107% |
| Sodium L | 640 mg | 28% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 7.3 g | 26% |
| Total sugars L | 0.1 g | |
| Protein L | 24.4 g | 49% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 24%
- Carbohydrates 4%
- Fat 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein24.4 gbelow the median for dairy and eggs (median 25 g)
- Fiber7.3 gin the top quarter of dairy and eggs (median 0 g)
- Sugars0.1 gabove the median for dairy and eggs (median 0 g)
- Fat33.2 gabove the median for dairy and eggs (median 32.1 g)
- Saturated fat21.3 gabove the median for dairy and eggs (median 21 g)
- Sodium640 mgin the lowest quarter of dairy and eggs (median 706 mg)
- Protein per 100 kcal5.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525207537
- Category
- Cheddar cheese
- Nutri-Score
- D as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Finest british cheddar Coles | 412 | 25.6 g | 4 g | 34.8 g |
| Cave aged cheddar Westminster | 412 | 25.4 g | 0 g | 35 g |
| Natural cheese, sharp cheddar Sara Lee | 412 | 23.5 g | 0 g | 32.4 g |
| Puck chedar Puck | 412 | 25 g | 0.1 g | 34 g |
| British Mature Cheddar Slices Barber's Farmhouse | 412 | 25.2 g | 0.12 g | 34.4 g |
| Mild Cheddar Cheese Bega | 412 | 24.8 g | 4 g | 34.8 g |
| Cheddar Extra Mature British heritage | 412 | 25 g | 1.5 g | 34 g |
| Cheddar Fumé Wyke Farms | 412 | 24.8 g | 0.4 g | 34.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5010525207537. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.