Streichgold
Packaged product Sweets and Desserts S Budget
Streichgold contains 589 kcal per 100 g. A serving, 1 portion, 20 g (20 g) provides about 118 kcal.
Roughly 99% of its calories come from fat, with 0.4% from protein and 0.3% from carbohydrates (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (619 kcal per 100 g).
100 g provides 47% of the Daily Value for Vitamin A and 26% of the Daily Value for Vitamin E.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 589 kcal | |
| Total fat L | 65 g | 83% |
| Saturated fat L | 35 g | 175% |
| Cholesterol L | 137 mg | 46% |
| Sodium L | 4 mg | 0.2% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0.14 g | 0.5% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
| Vitamin A L | 423 µg | 47% |
| Vitamin C L | 0.023 mg | 0% |
| Vitamin D L | 0.78 µg | 4% |
| Vitamin E L | 3.9 mg | 26% |
| Thiamin (B1) L | 0.008 mg | 0.6% |
| Riboflavin (B2) L | 0.046 mg | 4% |
| Niacin (B3) L | 0.062 mg | 0.4% |
| Pantothenic acid (B5) L | 0.098 mg | 2% |
| Vitamin B6 L | 0.008 mg | 0.4% |
| Folate (B9) L | 4.2 µg | 1% |
| Vitamin B12 L | 0.14 µg | 6% |
| Calcium L | 24.6 mg | 2% |
| Iron L | 0.048 mg | 0.3% |
| Magnesium L | 2.7 mg | 0.6% |
| Phosphorus L | 24.2 mg | 2% |
| Potassium L | 34.2 mg | 0.7% |
| Zinc L | 0.093 mg | 0.8% |
| Copper L | 0.021 mg | 2% |
| Manganese L | 0.002 mg | 0.1% |
| Selenium L | 3.8 µg | 7% |
| Iodine L | 3.4 µg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.4%
- Carbohydrates 0.3%
- Fat 99%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.6 gin the top quarter of sweets and desserts (median 0.4 g)
- Fiber0.14 gabove the median for sweets and desserts (median 0 g)
- Fat65 gbelow the median for sweets and desserts (median 67.7 g)
- Saturated fat35 gin the top quarter of sweets and desserts (median 25 g)
- Sodium4 mgin the lowest quarter of sweets and desserts (median 360 mg)
- Protein per 100 kcal0.1 gprotein density, useful for comparing foods with different calorie levels
- Water36.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Carotenoids (1)
| Beta-carotene L | 99.3 µg |
|---|
Other components (2)
| Water L | 36.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- S Budget
- Barcode
- 9100000908588
- Quantity
- 250g
- Label serving
- 1 portion (20 g)
- Category
- Spreadable fats
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Butter, Wasser, Rapsöl, Magermilchjoghurt
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: ButterRapeseed (canola) oil
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 9100000908588. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.