Strawberry yogurt
Packaged product Dairy and Eggs Heritage
Data check: saturated fat is higher than total fat. The source data may contain an error, so treat these values with caution.
Strawberry yogurt contains 97 kcal per 100 g.
Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 84 kcal per 100 g across 9,493 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97.2 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 1.1 g | 6% |
| Cholesterol L | 4.8 mg | 2% |
| Sodium L | 53 mg | 2% |
| Total carbohydrates L | 15.2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 8.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 5.5 g | 11% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.5 gin the top quarter of dairy and eggs (median 3.8 g)
- Sugars8.8 gbelow the median for dairy and eggs (median 9.7 g)
- Fat0 gin the lowest quarter of dairy and eggs (median 2.7 g)
- Saturated fat1.1 gbelow the median for dairy and eggs (median 1.6 g)
- Sodium53 mgabove the median for dairy and eggs (median 44 mg)
- Protein per 100 kcal5.7 gprotein density, useful for comparing foods with different calorie levels
Product details
Ingredients
Milk, Milk solids, Suga , Stabilizer (INS 440), Nature Identical Flavouring substances, Food Color (INS 122), Active Lactic Cultures (Strep thermophilus, Lactobacillus debent subsp. bulgaricus)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Milk
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bio Pfirsich Ananas Joghurt mild Söbbeke | 97 | 4.2 g | 13.7 g | 2.8 g |
| Yaourt fermier finement sucré Laitière de la Motte | 97 | 4.1 g | 13 g | 3.2 g |
| Yaourt à boire myrtille la ferme Saint Ulrich La Ferme Saint Ulrich | 97 | 3.2 g | 13.6 g | 3 g |
| Yogourt grec vanille Goodfood | 97 | 8 g | 12.6 g | 1.7 g |
| Yogourt fermier Fraises ferme Vallée Verte | 97 | 4.6 g | 12 g | 3.4 g |
| Probiotic Yogurt - Pear Activia | 97 | 4 g | 13.7 g | 2.9 g |
| Original Balkan Yogurt - Cherry Astro | 97 | 3.4 g | 13.7 g | 3.4 g |
| Yogurt Astro | 97 | 3.4 g | 13.7 g | 3.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8904080995336. License: ODbL 1.0 (Open Food Facts). Source record dated April 11, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 70/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.