Strawberry preserve
Packaged product Sweets and Desserts Waitrose
Strawberry preserve contains 239 kcal per 100 g.
Roughly 99% of its calories come from carbohydrates, with 1% from fat and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 216 kcal per 100 g across 2,074 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 239 kcal | |
| Total fat L | 0.3 g | 0.4% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 52 mg | 2% |
| Total carbohydrates L | 58.3 g | 21% |
| Dietary fiber L | 1.2 g | 4% |
| Total sugars L | 49.5 g | |
| Added sugars L | 62.5 g | 125% |
| Protein L | 0.2 g | 0.4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 99%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.2 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars49.5 gabove the median for sweets and desserts (median 49 g)
- Fat0.3 gabove the median for sweets and desserts (median 0.2 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0 g)
- Sodium52 mgin the top quarter of sweets and desserts (median 4 mg)
- Protein per 100 kcal0.084 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Waitrose
- Barcode
- 5000169056745
- Category
- Strawberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, strawberries, acidity regulator citric acid, gelling agent: pectin. Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture extra fraises des bois Jean Marc Chatelain | 239 | 0 g | 57 g | 0.5 g |
| Confiture extra de Fraise Gilbert | 239 | 0.5 g | 60 g | 0.5 g |
| Jam Strawberry preserve Kilderg | 239 | 0.6 g | 58 g | 0.5 g |
| Fraise Les 4 Saisons | 239 | 0.6 g | 60 g | 0 g |
| Fraise de Plougastel Les 4 Saisons | 239 | 0.6 g | 60 g | 0.1 g |
| confiture extra fraises Fiers 100% Handi Solidaire | 239 | 0.6 g | 58 g | 0 g |
| Confettura fragole Penny | 239 | 0.5 g | 58 g | 0.5 g |
| Fraise Le Bois Jumel | 239 | 0.6 g | 58 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5000169056745. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.