Strawberry Milk Protein

Packaged product Dairy and Eggs 明治

Strawberry Milk Protein contains 54 kcal per 100 g. A serving, 200 ml (200 g) provides about 107 kcal.

Roughly 74% of its calories come from protein, with 26% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

100 g provides 40% of the Daily Value for Vitamin D, 23% of the Daily Value for calcium and 19% of the Daily Value for Vitamin B6.

The values are as declared on the product label and entered by Open Food Facts contributors.

54kcal per 100 g
10 gprotein
3.5 gcarbohydrates
0 gfat
107kcal in serving, 200 ml (200 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 53.5 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 39.5 mg 2%
Total carbohydrates L 3.5 g 1%
Dietary fiber L 0.15 g 0.5%
Total sugars L 3 g
Protein L 10 g 20%
Vitamin D L 8 µg40%
Vitamin B6 L 0.33 mg19%
Calcium L 300 mg23%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 74%Carbohydrates: 26%54kcal / 100 g
  • Protein 74%
  • Carbohydrates 26%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D40%Calcium23%Vitamin B619%

Nutritional insights

  • Protein10 gabove the median for dairy and eggs (median 8 g)
  • Fiber0.15 gbelow the median for dairy and eggs (median 0.7 g)
  • Sugars3 gbelow the median for dairy and eggs (median 4 g)
  • Fat0 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium39.5 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal18.7 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
明治
Barcode
4902705099425
Label serving
200 ml
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Low Fat Strawberry Yogurt Fair Cape 54 3.1 g 8 g 1.1 g
Reduced Fat Milk Saint David Dairy 54 3.6 g 5 g 2.1 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4902705099425. License: ODbL 1.0 (Open Food Facts). Source record dated July 27, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Milk Protein?

100 g of Strawberry Milk Protein has 54 kcal. Serving, 200 ml (200 g): about 107 kcal.

Is Strawberry Milk Protein high in protein?

Strawberry Milk Protein contains 10 g of protein per 100 g (20% of the 50 g Daily Value), or 20 g in serving, 200 ml (200 g). About 74% of its calories come from protein. Compared with other dairy and eggs, that is above the median (median 8 g).

How many carbs are in Strawberry Milk Protein?

Strawberry Milk Protein has 3.5 g of total carbohydrates per 100 g, including 0.15 g of fiber and 3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Milk Protein?

Strawberry Milk Protein contains 0 g of fat per 100 g.

What vitamins and minerals does Strawberry Milk Protein contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (40% DV), calcium (23% DV) and Vitamin B6 (19% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Milk Protein?

100 g contains 39.5 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 27, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.