Strawberry ice cream

Packaged product Sweets and Desserts Grycan

Strawberry ice cream contains 228 kcal per 100 g. A serving, 300 g (300 g) provides about 684 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 6% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (227 kcal per 100 g).

100 g provides 13% of the Daily Value for Riboflavin (B2), 13% of the Daily Value for Vitamin B12 and 13% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry ice cream by Grycan, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
228kcal per 100 g
3.6 gprotein
26 gcarbohydrates
11.9 gfat
684kcal in serving, 300 g (300 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 228 kcal
Total fat L 11.9 g 15%
Saturated fat L 7.5 g 38%
Cholesterol L 51.8 mg 17%
Sodium L 48 mg 2%
Total carbohydrates L 26 g 9%
Dietary fiber L 0.7 g 3%
Total sugars L 23.2 g
Added sugars L 12.5 g 25%
Protein L 3.6 g 7%
Vitamin A L 108 µg12%
Vitamin C L 11.3 mg13%
Vitamin D L 0.098 µg0.5%
Vitamin E L 0.51 mg3%
Thiamin (B1) L 0.038 mg3%
Riboflavin (B2) L 0.17 mg13%
Niacin (B3) L 0.16 mg1%
Pantothenic acid (B5) L 0.34 mg7%
Vitamin B6 L 0.048 mg3%
Folate (B9) L 33.7 µg8%
Vitamin B12 L 0.31 µg13%
Calcium L 109 mg8%
Iron L 0.12 mg0.7%
Magnesium L 12.4 mg3%
Phosphorus L 86.9 mg7%
Potassium L 166 mg4%
Zinc L 0.39 mg4%
Copper L 0.014 mg2%
Manganese L 0.057 mg2%
Selenium L 4.5 µg8%
Iodine L 9.6 µg6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 6%Carbohydrates: 46%Fat: 47%228kcal / 100 g
  • Protein 6%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Riboflavin (B2)13%Vitamin B1213%Vitamin C13%Vitamin A12%Folate (B9)8%Calcium8%Selenium8%Phosphorus7%Pantothenic acid (B5)7%Iodine6%

Nutritional insights

  • Protein3.6 gabove the median for sweets and desserts (median 3.4 g)
  • Sugars23.2 gabove the median for sweets and desserts (median 23 g)
  • Fat11.9 gabove the median for sweets and desserts (median 11 g)
  • Saturated fat7.5 gabove the median for sweets and desserts (median 7.5 g)
  • Sodium48 mgbelow the median for sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels
  • Water62.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.065 g
Carotenoids (1)
Beta-carotene L40.2 µg
Other components (2)
Water L62.5 g
Alcohol L0 g

Product details

Brand
Grycan
Barcode
5907439112074
Quantity
300 g (500 ml)
Label serving
300 g
Category
Ice creams
Packaging
Plastic,en:pp-polypropylene
Nutri-Score
D as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

dairy _cream_ 30% fat, strawberries - 20%, water, sugar, powdered skimmed _milk_, potato glucose syrup, coconut oil, _egg_ yolks, emulsifier (mono - and diglycerides of fatty acids), stabilizers (carob bean gum, guar gum), pectins, xanthan gum), acidity regulator (citric acid), colours (betanin, carotenes), salt. The product may contain peanuts and other nuts, sesame, soybeans.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: CreamSugarGlucose syrupEggSalt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 5907439112074. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry ice cream?

100 g of Strawberry ice cream has 228 kcal. Serving, 300 g (300 g): about 684 kcal.

How much protein is in Strawberry ice cream?

Strawberry ice cream contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 10.8 g in serving, 300 g (300 g). About 6% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 3.4 g).

How many carbs are in Strawberry ice cream?

Strawberry ice cream has 26 g of total carbohydrates per 100 g, including 0.7 g of fiber and 23.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry ice cream?

Strawberry ice cream contains 11.9 g of fat per 100 g, of which 7.5 g is saturated (38% of the Daily Value).

What vitamins and minerals does Strawberry ice cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Riboflavin (B2) (13% DV), Vitamin B12 (13% DV), Vitamin C (13% DV) and Vitamin A (12% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry ice cream?

100 g contains 48 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.