Strawberry, greek yoghurt
Packaged product Dairy and Eggs Athena
Strawberry, greek yoghurt contains 97 kcal per 100 g. A serving, 200 g (200 g) provides about 194 kcal.
Roughly 41% of its calories come from protein, with 35% from fat and 24% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.
100 g provides 15% of the Daily Value for calcium.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 97.2 kcal | |
| Total fat L | 3.8 g | 5% |
| Saturated fat L | 3.2 g | 16% |
| Trans fat L | 0 g | |
| Cholesterol L | 15.1 mg | 5% |
| Sodium L | 38.9 mg | 2% |
| Total carbohydrates L | 5.8 g | 2% |
| Dietary fiber | not reported | |
| Total sugars L | 3.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 10 g | 20% |
| Calcium L | 200 mg | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 41%
- Carbohydrates 24%
- Fat 35%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10 gabove the median for dairy and eggs (median 8 g)
- Sugars3.8 gbelow the median for dairy and eggs (median 4 g)
- Fat3.8 gbelow the median for dairy and eggs (median 10 g)
- Saturated fat3.2 gbelow the median for dairy and eggs (median 4.2 g)
- Sodium38.9 mgin the lowest quarter of dairy and eggs (median 218 mg)
- Protein per 100 kcal10.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Athena
- Barcode
- 8908024694002
- Quantity
- 200 g
- Label serving
- 200 g
- Category
- High protein yogurt
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Milk & Milk solids, Strawberry fruit preparation-12% (Water, Strawberry fruit, Apple Juice Concentrate, Natural & Nature Identical Flavoring Substance (Strawberry), Stabilizer (INS 440), Natural Food Color (INS 163 vi), Acidity Regulator (INS 330), Steviol Glycosides (INS 960a)], Permitted Lactic Acid Culture Active Lactic Acid Culture: Lbacillus delbrueckii subsp. Bulgaricus, S.thermophilus Allergens Contains Milk Nutrit Serve Si Amt. Per 10 Energy 91 Protein 10 Carbohydr Natural S Added S Total Fat 3. Saturated Trans Fa Cholester Sodium 38. Calcium 20 "Approximate Va for adult men. (F
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Irish Strained Protein Yogurt Glenisk | 74 | 9.2 g | 8.8 g | 0 g |
| High Protein Greek Yoghurt Coles Perform | 56 | 9.4 g | 4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8908024694002. License: ODbL 1.0 (Open Food Facts). Source record dated April 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.