Strawberry Flavour Yogurt

Packaged product Dairy and Eggs Well done

Strawberry Flavour Yogurt contains 78 kcal per 100 g. A serving, 1 carton, 250 ml (250 g) provides about 195 kcal.

Roughly 62% of its calories come from carbohydrates, with 23% from fat and 15% from protein (estimated with general energy factors).

That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 245 kcal per 100 g across 55,735 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Flavour Yogurt by Well done, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
78kcal per 100 g
3 gprotein
12 gcarbohydrates
2 gfat
195kcal in serving, 1 carton, 250 ml (250 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 78.2 kcal
Total fat L 2 g 3%
Saturated fat not reported
Sodium L 35 mg 2%
Total carbohydrates L 12 g 4%
Dietary fiber not reported
Total sugars L 10 g
Protein L 3 g 6%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 15%Carbohydrates: 62%Fat: 23%78kcal / 100 g
  • Protein 15%
  • Carbohydrates 62%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein3 gin the lowest quarter of dairy and eggs (median 8 g)
  • Sugars10 gin the top quarter of dairy and eggs (median 4 g)
  • Fat2 gin the lowest quarter of dairy and eggs (median 10 g)
  • Sodium35 mgin the lowest quarter of dairy and eggs (median 218 mg)
  • Protein per 100 kcal3.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Well done
Barcode
2098766021047
Label serving
1 carton (250 ml)
Category
Dairy and Eggs

Ingredients

Ingredients not reported.

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Plain Yogurt Shuddh Dahi 78 4.6 g 6.8 g 3.6 g
Whole Milk Berkeley Dairy Farm 78 3.6 g 4.8 g 4.6 g
Eggless Vegetarian Chicken Salad Natural Corner 78 6.5 g 3.3 g 4.3 g
Sour Cream - 1.5% Milk Fat Dairyland 78 6.3 g 9.4 g 1.3 g
Blueberry mango and yogurt Heinz 78 3.1 g 14.1 g 0.78 g
Banana, Apple, Mango With Coconut Milk President's Choice 78 0.78 g 16.4 g 1.6 g
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Natural Premium Yogurt Sharma’s Kitchen 78 4.6 g 6.8 g 3.6 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 2098766021047. License: ODbL 1.0 (Open Food Facts). Source record dated August 7, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Flavour Yogurt?

100 g of Strawberry Flavour Yogurt has 78 kcal. Serving, 1 carton, 250 ml (250 g): about 195 kcal.

How much protein is in Strawberry Flavour Yogurt?

Strawberry Flavour Yogurt contains 3 g of protein per 100 g (6% of the 50 g Daily Value), or 7.5 g in serving, 1 carton, 250 ml (250 g). About 15% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 8 g).

How many carbs are in Strawberry Flavour Yogurt?

Strawberry Flavour Yogurt has 12 g of total carbohydrates per 100 g, including 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Flavour Yogurt?

Strawberry Flavour Yogurt contains 2 g of fat per 100 g.

How much sodium is in Strawberry Flavour Yogurt?

100 g contains 35 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 7, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.