Strawberry Confusion
Packaged product Sweets and Desserts Oatly
Strawberry Confusion contains 229 kcal per 100 g.
Roughly 56% of its calories come from carbohydrates, with 43% from fat and 1% from protein (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 193 kcal per 100 g across 233 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 229 kcal | |
| Total fat L | 11 g | 14% |
| Saturated fat L | 5.7 g | 29% |
| Sodium L | 76 mg | 3% |
| Total carbohydrates L | 32 g | 12% |
| Dietary fiber L | 0.8 g | 3% |
| Total sugars L | 28 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 1%
- Carbohydrates 56%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.8 gin the lowest quarter of sweets and desserts (median 1.4 g)
- Fiber0.8 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars28 gin the top quarter of sweets and desserts (median 20 g)
- Fat11 gabove the median for sweets and desserts (median 8.8 g)
- Saturated fat5.7 gbelow the median for sweets and desserts (median 6.3 g)
- Sodium76 mgabove the median for sweets and desserts (median 48 mg)
- Protein per 100 kcal0.35 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Oatly
- Barcode
- 7394376620492
- Quantity
- 340 g / 500 ml
- Category
- Plant-based ice cream tubs
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Vesi, sokeri, KAURA, rypälesokeri, glukoosisiirappi, mansikkasose, rapsioljy, kokonaan kovetetut kasviöljyt (kookos, rapsi), kookosöljy, sitruunamehu tivisteestä, seljanmarjamehu tiivisteestä, kaakaovoi, emulgointiaineet (rasvahappojen mono - ja diglyseridit), stabilointiaine (johanneksenleipäpuujauhe, guarkumi), hyytelöimisaineet (pektiini), luontainen aromi, luontainen vanilja-aromi, suola, vaniljansiemen, väriaineet (karoteeni, sokerikulööri).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarOatsGlucose syrupCoconut oilCocoa butterSalt
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|---|---|---|---|---|
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 7394376620492. License: ODbL 1.0 (Open Food Facts). Source record dated September 3, 2023. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.