Strawberry Balsamic Blast Ice Cream

Packaged product Sweets and Desserts Mälzer & Fu

Strawberry Balsamic Blast Ice Cream contains 50 kcal per 100 g. A serving, 440 g / 500 ml (500 g) provides about 250 kcal.

Roughly 47% of its calories come from fat, with 46% from carbohydrates and 7% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 227 kcal per 100 g across 3,811 products.

100 g provides 80% of the Daily Value for Vitamin B12, 66% of the Daily Value for Riboflavin (B2) and 45% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Strawberry Balsamic Blast Ice Cream by Mälzer & Fu, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
50kcal per 100 g
0.92 gprotein
5.8 gcarbohydrates
2.6 gfat
250kcal in serving, 440 g / 500 ml (500 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 50 kcal
Total fat L 2.6 g 3%
Saturated fat L 1.5 g 8%
Cholesterol L 68.7 mg 23%
Sodium L 16.8 mg 0.7%
Total carbohydrates L 5.8 g 2%
Dietary fiber L 0.1 g 0.4%
Total sugars L 5.2 g
Added sugars L 14.7 g 29%
Protein L 0.92 g 2%
Vitamin A L 148 µg16%
Vitamin C L 5.8 mg6%
Vitamin D L 0.72 µg4%
Vitamin E L 0.44 mg3%
Thiamin (B1) L 0.2 mg17%
Riboflavin (B2) L 0.86 mg66%
Niacin (B3) L 0.39 mg2%
Pantothenic acid (B5) L 1.4 mg28%
Vitamin B6 L 0.18 mg10%
Folate (B9) L 22.6 µg6%
Vitamin B12 L 1.9 µg80%
Calcium L 579 mg45%
Iron L 0.37 mg2%
Magnesium L 55.9 mg13%
Phosphorus L 487 mg39%
Potassium L 722 mg15%
Zinc L 2.3 mg21%
Copper L 0.035 mg4%
Manganese L 0.037 mg2%
Selenium L 14.2 µg26%
Iodine L 6.8 µg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 46%Fat: 47%50kcal / 100 g
  • Protein 7%
  • Carbohydrates 46%
  • Fat 47%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin B1280%Riboflavin (B2)66%Calcium45%Phosphorus39%Pantothenic acid (B5)28%Selenium26%Zinc21%Thiamin (B1)17%Vitamin A16%Potassium15%

Nutritional insights

  • Protein0.92 gin the lowest quarter of sweets and desserts (median 3.4 g)
  • Fiber0.1 gbelow the median for sweets and desserts (median 0.7 g)
  • Sugars5.2 gin the lowest quarter of sweets and desserts (median 23 g)
  • Fat2.6 gin the lowest quarter of sweets and desserts (median 11 g)
  • Saturated fat1.5 gin the lowest quarter of sweets and desserts (median 7.5 g)
  • Sodium16.8 mgin the lowest quarter of sweets and desserts (median 60 mg)
  • Protein per 100 kcal1.8 gprotein density, useful for comparing foods with different calorie levels
  • Water23.8 gwater per 100 g, which largely explains differences between raw, cooked and dried forms

Full nutrient profile

Sugars and starch (1)
Starch L0.003 g
Carotenoids (1)
Beta-carotene L106 µg
Other components (2)
Water L23.8 g
Alcohol L0 g

Product details

Brand
Mälzer & Fu
Barcode
4260158881289
Quantity
440 g / 500 ml
Label serving
440 g / 500 ml
Category
Ice creams
Nutri-Score
B as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Vollmilchpulver,Vollmilch,Zucker,Sahne,Invertzuckersirup,Glukose Sirup, Butterreinfett Butter Mandeln Eigelbpulver Eiweißpulver Vanilleschoten Diglyceride Guakernmehl Natrium-Carboxymethylcellulose Carrageen Zimt Salz

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: MilkSugarCreamGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 4260158881289. License: ODbL 1.0 (Open Food Facts). Source record dated April 9, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Strawberry Balsamic Blast Ice Cream?

100 g of Strawberry Balsamic Blast Ice Cream has 50 kcal. Serving, 440 g / 500 ml (500 g): about 250 kcal.

How much protein is in Strawberry Balsamic Blast Ice Cream?

Strawberry Balsamic Blast Ice Cream contains 0.92 g of protein per 100 g (2% of the 50 g Daily Value), or 4.6 g in serving, 440 g / 500 ml (500 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.4 g).

How many carbs are in Strawberry Balsamic Blast Ice Cream?

Strawberry Balsamic Blast Ice Cream has 5.8 g of total carbohydrates per 100 g, including 0.1 g of fiber and 5.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Strawberry Balsamic Blast Ice Cream?

Strawberry Balsamic Blast Ice Cream contains 2.6 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).

What vitamins and minerals does Strawberry Balsamic Blast Ice Cream contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin B12 (80% DV), Riboflavin (B2) (66% DV), calcium (45% DV), phosphorus (39% DV) and Pantothenic acid (B5) (28% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strawberry Balsamic Blast Ice Cream?

100 g contains 16.8 mg of sodium, 0.7% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 9, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.