Strandkiesel, gefüllt
Packaged product Sweets and Desserts agilus
Strandkiesel, gefüllt contains 375 kcal per 100 g.
Roughly 82% of its calories come from carbohydrates, with 15% from fat and 3% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 474 kcal per 100 g across 187 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 375 kcal | |
| Total fat L | 5.9 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 75 g | 27% |
| Dietary fiber | not reported | |
| Total sugars L | 73 g | |
| Added sugars L | 50.6 g | 101% |
| Protein L | 3 g | 6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 82%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein3 gin the lowest quarter of sweets and desserts (median 6 g)
- Sugars73 gin the top quarter of sweets and desserts (median 59 g)
- Fat5.9 gin the lowest quarter of sweets and desserts (median 19 g)
- Saturated fat2.2 gbelow the median for sweets and desserts (median 9 g)
- Sodium12 mgbelow the median for sweets and desserts (median 13.6 mg)
- Protein per 100 kcal0.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- agilus
- Barcode
- 4260700742655
- Quantity
- 1 kg
- Category
- Dragées
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Zucker, Aprikosen (23%) (mit Konservierungsstoff Schwefeldioxid), Mandeln (5%), Glukosesirup, Kakaomasse, Kakaobutter, Vollmilchpulver, Reisstärke, Überzugsmittel (Schellack, Bienen - und Carnaubawachs), Verdickungsmittel (Gummi arabicum), Molkepulver, Milchzucker, Farbstoffe (E172, E132), Invertzuckersirup, Kokosnussöl, Magermilchpulver, Alkohol, Emulgator (Sojalecithine), Vanilleextrakt, natürliche Aromen, Feuchthaltemittel (Invertase). Kann Spuren von Erdnüssen und anderen Schalenfrüchten enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarAlmondGlucose syrupCocoa butterCoconut oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| SportMint dragées Ricola | 378 | 0.1 g | 87.6 g | 2 g |
| Knatter Melon Brynild | 370 | 2.9 g | 88 g | 0.1 g |
| Dragées tendresse fruits assorti Medicis | 365 | 1.9 g | 88.8 g | 0.2 g |
| Mixers - Zitrone wird zu Minztee Tic Tac | 389 | 0.1 g | 95 g | 0.5 g |
| Chèque dragées Mentos | 390 | 0 g | 93 g | 1.9 g |
| Pastiglie leone Leone | 390 | 0 g | 97 g | 0 g |
| Violetta Pastiglie Leone | 390 | 0 g | 97 g | 0 g |
| Dragee Eier Geleefüllung HARIBO | 390 | 2.7 g | 94 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4260700742655. License: ODbL 1.0 (Open Food Facts). Source record dated March 26, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.