Strained yoghurt 8% fat
Packaged product Dairy and Eggs Δωδώνη
Strained yoghurt 8% fat contains 113 kcal per 100 g.
Roughly 64% of its calories come from fat, with 26% from protein and 10% from carbohydrates (estimated with general energy factors).
That is more energy than the typical item in dairy and eggs on FoodFactly, where the median is 93 kcal per 100 g across 2,839 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 113 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.8 g | 24% |
| Sodium L | 72 mg | 3% |
| Total carbohydrates L | 2.8 g | 1% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 2.8 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 7.4 g | 15% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 26%
- Carbohydrates 10%
- Fat 64%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein7.4 gabove the median for dairy and eggs (median 6.7 g)
- Sugars2.8 gin the lowest quarter of dairy and eggs (median 7.5 g)
- Fat8 gin the top quarter of dairy and eggs (median 3 g)
- Saturated fat4.8 gabove the median for dairy and eggs (median 2 g)
- Sodium72 mgin the top quarter of dairy and eggs (median 40 mg)
- Protein per 100 kcal6.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
- Brand
- Δωδώνη
- Barcode
- 5201168415148
- Quantity
- 200 g
- Category
- Greek-style yogurts
- Packaging
- Plastic
- Nutri-Score
- B as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Organic vanilla bean aussie greek whole milk yogurt, vanilla bean Wallaby Organic | 113 | 7.3 g | 13.3 g | 3.3 g |
| Görög joghurt, natúr Milfina | 113 | 3.2 g | 3.8 g | 9.2 g |
| Joghurt griechischer Art K-Classic | 113 | 2.9 g | 4.5 g | 9.2 g |
| Yaourt Greek Style Entier Pêche Delhaize | 113 | 2.8 g | 12 g | 6 g |
| Authentic Greek yoghurt 8% Dodoni | 113 | 7.4 g | 2.8 g | 8 g |
| Iogurte Grego Lima Limão Pingo Doce | 113 | 2.6 g | 11.7 g | 6.2 g |
| Authentic Greek yoghurt 8% DODONI SINGLE MEMBER SA – AGRICULTURAL DAIRY INDUSTRY OF EPIRUS - DODONI SA | 113 | 7.4 g | 2.8 g | 8 g |
| Yoghurt Milsani | 113 | 3.2 g | 3.8 g | 9.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 5201168415148. License: ODbL 1.0 (Open Food Facts). Source record dated March 12, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.