Strained tomatoes

Packaged product Vegetables

Strained tomatoes contains 27 kcal per 100 g. A serving, 0.5 cup, 130 g (130 g) provides about 35 kcal.

Roughly 83% of its calories come from carbohydrates, with 17% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for vegetables on FoodFactly (24 kcal per 100 g).

100 g provides 19% of the Daily Value for Vitamin A and 18% of the Daily Value for Vitamin C.

The values are label data submitted by the manufacturer to USDA FoodData Central.

27kcal per 100 g
0.77 gprotein
3.9 gcarbohydrates
0 gfat
35kcal in serving, 0.5 cup, 130 g (130 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 27 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 115 mg 5%
Total carbohydrates L 3.9 g 1%
Dietary fiber L 0.8 g 3%
Total sugars L 3.1 g
Protein L 0.77 g 2%
Vitamin A L 173 µg19%
Vitamin C L 16.2 mg18%
Calcium L 15 mg1%
Iron L 0.83 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 83%27kcal / 100 g
  • Protein 17%
  • Carbohydrates 83%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A19%Vitamin C18%Iron5%Calcium1%

Nutritional insights

  • Protein0.77 gin the lowest quarter of vegetables (median 0.83 g)
  • Fiber0.8 gin the lowest quarter of vegetables (median 1 g)
  • Sugars3.1 gbelow the median for vegetables (median 3.3 g)
  • Sodium115 mgbelow the median for vegetables (median 149 mg)
  • Protein per 100 kcal2.9 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L577 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 27 kcal27 kcal
Protein 0.77 g0.77 g
Carbohydrates 3.9 g3.9 g
Fat 0 g0 g
Fiber 0.8 g0.8 g
Sugars 3.1 g3.1 g
Sodium 115 mg115 mg

Product details

Barcode
0813973020018
Label serving
0.5 cup (130 g)
Category
Tomatoes
Nutri-Score
A as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Tomatoes, salt

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: TomatoSalt

Similar products

FoodCaloriesProteinCarbsFat
Italian Plum Tomatoes Coop 27 1.1 g 5 g 0.1 g
Tomates Pelées Entiéres ZRP Sicam 27 1.2 g 5.8 g 0.5 g
Hudson Valley Harvest, Tomato Basil Sauce Nilda's Desserts Ltd. 27 0.88 g 4.4 g 1.3 g
San Marzano Style Petite Diced Italian Tomatoes DELALLO 27 1.8 g 5.5 g 0 g
Whole Red Tomatoes BABCIA 27 0 g 7.1 g 0 g
San Marzano Style Italian Crushed Tomatoes, San Marzano Style DELALLO 27 0.91 g 4.6 g n/a
No Salt Added Diced Tomatoes In Tomato Juice, No Salt Added In Tomato Juice ANGELA MIA 27 0.88 g 4.4 g 0 g
Ground Peeled Tomatoes PASTENE 27 1.5 g 6.2 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Strained tomatoes?

100 g of Strained tomatoes has 27 kcal. Serving, 0.5 cup, 130 g (130 g): about 35 kcal.

How much protein is in Strained tomatoes?

Strained tomatoes contains 0.77 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 0.5 cup, 130 g (130 g). About 17% of its calories come from protein. Compared with other vegetables, that is in the lowest quarter (median 0.83 g).

How many carbs are in Strained tomatoes?

Strained tomatoes has 3.9 g of total carbohydrates per 100 g, including 0.8 g of fiber and 3.1 g of sugars.

How much fat is in Strained tomatoes?

Strained tomatoes contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

What vitamins and minerals does Strained tomatoes contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (19% DV) and Vitamin C (18% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Strained tomatoes?

100 g contains 115 mg of sodium, 5% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1919493. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
  • Open Food Facts, record 0813973020018. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.