Stracciatella
Packaged product Sweets and Desserts Qualité & Prix
Stracciatella contains 201 kcal per 100 g. A serving, 50 g (50 g) provides about 101 kcal.
Roughly 56% of its calories come from carbohydrates, with 36% from fat and 8% from protein (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (210 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 201 kcal | |
| Total fat L | 8 g | 10% |
| Saturated fat L | 4.5 g | 23% |
| Sodium L | 40 mg | 2% |
| Total carbohydrates L | 28 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24 g | |
| Added sugars L | 19.8 g | 40% |
| Protein L | 4 g | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 8%
- Carbohydrates 56%
- Fat 36%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4 gin the top quarter of sweets and desserts (median 3.4 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 0.5 g)
- Sugars24 gabove the median for sweets and desserts (median 22.9 g)
- Fat8 gbelow the median for sweets and desserts (median 9.9 g)
- Saturated fat4.5 gin the lowest quarter of sweets and desserts (median 6.5 g)
- Sodium40 mgin the lowest quarter of sweets and desserts (median 60 mg)
- Protein per 100 kcal2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Qualité & Prix
- Barcode
- 7613356074668
- Quantity
- 1050 g / 2000 ml
- Label serving
- 50 g
- Category
- Ice cream tubs
- Packaging
- Plastic,frozen,Tray
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
skimmed milk 38 % (swiss), skim milk concentrate 21 % (switzerland), cream 11 % (switzerland), cane sugar, glucose syrup, dextrose, cocoa paste to 2.5 %, cocoa butter*, emulsifier (e 471), stabilisers (e 410, e 407), flavour,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: MilkCreamSugarGlucose syrupCocoa butter
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Schoko Vanille Eis Gut & Günstig | 201 | 1.9 g | 25 g | 10.2 g |
| Madagascar Vanilla Ice Cream Lazza | 201 | 3.8 g | 24 g | 10 g |
| Glaces de Marc Speculoos Glaces de Marc | 201 | 4.7 g | 28 g | 8.3 g |
| Gelato Mancuso | 201 | 2.2 g | 27.4 g | 9 g |
| Crème glacée spéculoos Les Glaces du Verger | 201 | 0 g | 24 g | 11 g |
| Crème glacée Spéculoos Les Glaces du Verger | 201 | 0 g | 24 g | 11 g |
| gelato crema e caffe' al torroncino Consilia | 201 | 3.1 g | 29 g | 8 g |
| Crème glacée à la violette ERHARD Erhard | 201 | 2.7 g | 25 g | 9.8 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stracciatella?
100 g of Stracciatella has 201 kcal. Serving, 50 g (50 g): about 101 kcal.
How much protein is in Stracciatella?
Stracciatella contains 4 g of protein per 100 g (8% of the 50 g Daily Value), or 2 g in serving, 50 g (50 g). About 8% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 3.4 g).
How many carbs are in Stracciatella?
Stracciatella has 28 g of total carbohydrates per 100 g, including 0 g of fiber and 24 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stracciatella?
Stracciatella contains 8 g of fat per 100 g, of which 4.5 g is saturated (23% of the Daily Value).
How much sodium is in Stracciatella?
100 g contains 40 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 7613356074668. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.