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Steak Rub Seasoning, Steak Rub

Packaged product Spices, Herbs and Condiments HARRIS TEETER

Steak Rub Seasoning, Steak Rub contains 0 kcal per 100 g. A typical serving of 1/4 tsp (0.8 g) provides about 0 kcal.

That is close to the median for spices, herbs and condiments on FoodFactly (0 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

0kcal per 100 g
0 gprotein
0 gcarbohydrates
0 gfat
0kcal in 1/4 tsp (0.8 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 0 kcal
Total fat L 0 g 0%
Saturated fat not reported
Trans fat L 0 g
Sodium L 18,800 mg 817%
Total carbohydrates L 0 g 0%
Dietary fiber not reported
Total sugars not reported
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Not enough macronutrient data for a calorie breakdown.

Nutritional insights

  • Sodium18,800 mgabove the median for spices, herbs and condiments (median 12,000 mg)

Product details

Brand
HARRIS TEETER
Barcode
07203672731
Label serving
1/4 tsp
Category
Seasoning mixes, salts and marinades

Ingredients

SALT, SPICES (BLACK PEPPER, DILL SEED, CORIANDER SEED, RED PEPPER), GARLIC*, EXTRACTIVE OF DILL, EXTRACTIVE OF PAPRIKA (FOR COLOR), SILICON DIOXIDE (ANTICAKING AGENT).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1942510. License: CC0 1.0 (U.S. public domain). Source record dated June 5, 2021. Imported November 6, 2026.

Last updated: . Source description: "STEAK RUB SEASONING, STEAK RUB". Data quality score: 70/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Steak Rub Seasoning, Steak Rub?

100 g of Steak Rub Seasoning, Steak Rub has 0 kcal. 1/4 tsp (0.8 g): about 0 kcal.

How much protein is in Steak Rub Seasoning, Steak Rub?

Steak Rub Seasoning, Steak Rub contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in 1/4 tsp (0.8 g).

How many carbs are in Steak Rub Seasoning, Steak Rub?

Steak Rub Seasoning, Steak Rub has 0 g of total carbohydrates per 100 g.

How much fat is in Steak Rub Seasoning, Steak Rub?

Steak Rub Seasoning, Steak Rub contains 0 g of fat per 100 g.

How much sodium is in Steak Rub Seasoning, Steak Rub?

100 g contains 18,800 mg of sodium, 817% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated June 5, 2021. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.