Steak-EZE Sliced & Shaped Turkey Breast
Packaged product Poultry Steak-Eze
Steak-EZE Sliced & Shaped Turkey Breast contains 98 kcal per 100 g. A 6 OZ SERVING, 32 Servings Per Container (168 g) provides about 165 kcal.
Roughly 76% of its calories come from protein, with 15% from fat and 9% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in poultry on FoodFactly, where the median is 238 kcal per 100 g across 1,905 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98 kcal | |
| Total fat L | 1.6 g | 2% |
| Saturated fat L | 0.38 g | 2% |
| Trans fat L | 0.01 g | |
| Cholesterol L | 55 mg | 18% |
| Sodium L | 349 mg | 15% |
| Total carbohydrates L | 2.3 g | 0.8% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.4 g | |
| Protein L | 18.6 g | 37% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 10 mg | 0.8% |
| Iron L | 0.83 mg | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 76%
- Carbohydrates 9%
- Fat 15%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein18.6 gabove the median for poultry (median 17.6 g)
- Sugars1.4 gabove the median for poultry (median 0.22 g)
- Fat1.6 gin the lowest quarter of poultry (median 14.3 g)
- Saturated fat0.38 gin the lowest quarter of poultry (median 4.5 g)
- Sodium349 mgin the lowest quarter of poultry (median 577 mg)
- Protein per 100 kcal19 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0.39 g |
|---|---|
| Polyunsaturated fat L | 0.34 g |
Product details
- Brand
- Steak-Eze
- Barcode
- 0698356000166
- Label serving
- 6 OZ SERVING, 32 Servings Per Container
- Category
- Meat/Poultry/Other Animals Prepared/Processed
Ingredients
Turkey Breast (Contains Up To 22% Of A Solution Of Water, Dextrose, Potassium Lactate, Sodium Phosphates, Salt, Dehydrated Chicken Broth [Maltodextrin, Natural Flavor], Sugar, Dehydrated Onion, Dehydrated Garlic).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minuteman Traditional Beef Flat Steak Slices, Marinated with Food Starch, 4 Oz Minuteman | 98 | 12.5 g | 2.7 g | 4.5 g |
| Steak-EZE Thinly Sliced Philly Style Turkey Breast Steak-Eze | 98 | 18.6 g | 2.3 g | 1.6 g |
| Tyson Red Label Precision Cooked Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz. Tyson Red Label | 98 | 20.8 g | 0.1 g | 1.6 g |
| Swanson Meat Chicken SWANSON | 97 | 17.5 g | 0.97 g | 2.9 g |
| Tyson All Natural* IF Unbreaded Boneless Skinless Chicken Breast Filets, 5 oz. Tyson | 97 | 18.7 g | 0.1 g | 2.4 g |
| Tyson All Natural* IF Unbreaded Boneless Skinless Chicken Breast Filets, 4 oz. Tyson | 97 | 18.7 g | 0.1 g | 2.4 g |
| Tyson True Tenderpressed IF Unbreaded Boneless Skinless Chicken Breast Filets, 7 oz. Tyson True | 97 | 18.7 g | 0.1 g | 2.4 g |
| Tyson All Natural* IF Unbreaded Boneless Skinless Chicken Breast Filets, 8 oz. Tyson | 97 | 18.7 g | 0.1 g | 2.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2697105. License: CC0 1.0 (U.S. public domain). Source record dated May 31, 2024. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.