Steak Cut Chips
Packaged product Beverages SEASONS PRIDE
Steak Cut Chips contains 123 kcal per 100 g. A serving, 1 portion, 100 g (100 g) provides about 123 kcal.
Roughly 69% of its calories come from carbohydrates, with 21% from fat and 9% from protein (estimated with general energy factors).
That is more energy than the typical item in beverages on FoodFactly, where the median is 58 kcal per 100 g across 60,200 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 123 kcal | |
| Total fat L | 2.8 g | 4% |
| Saturated fat L | 1 g | 5% |
| Cholesterol L | 3 mg | 1% |
| Sodium L | 29 mg | 1% |
| Total carbohydrates L | 20.5 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 1 g | |
| Added sugars L | 5.1 g | 10% |
| Protein L | 2.7 g | 5% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 69%
- Fat 21%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein2.7 gabove the median for beverages (median 0.7 g)
- Sugars1 gbelow the median for beverages (median 4.9 g)
- Fat2.8 gabove the median for beverages (median 0.2 g)
- Saturated fat1 gabove the median for beverages (median 0.1 g)
- Sodium29 mgbelow the median for beverages (median 33.8 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- SEASONS PRIDE
- Barcode
- 4061461185275
- Label serving
- 1 portion (100 g)
- Category
- Beverages
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Potato (96%), Canola Oil, Acidity Regulator (450), Dextrose. MAY CONTAIN GLUTEN, WHEAT Keep Frozen. Store at or below minus 18 °C. No Artificial Colours or Flavours Sutable No Added Preservatives Cooked in C esterol Off Lowetarians and Vegans Made in Aus from at leas Australian in SEASONS PRIDE is a regist trademark of ALDI Stores ALDI guarantees that our exc products are developed to ou quality specifications. If you ar entirely satisfied with this prog return it to your nearest ALDI ste full refund or replacement ALDI STORES SARGENTS ROAD MINCHINBURY NSW 2770 www.aldi.com.au Bag Check locally
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: PotatoRapeseed (canola) oil
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Steakhouse Chips Woolworths | 123 | 2.7 g | 20.5 g | 2.8 g |
| Hokkaido Ramen Salad with Steamed Chicken, Soft-Boiled Eggs & Sesame Dressing 7-Eleven | 123 | 4.1 g | 16.3 g | 5 g |
| Harvest Warm Bowl Marks & Spencer | 123 | 0.37 g | 22.3 g | 3.3 g |
| Jamón Cocido Feteado Cagnoli | 123 | 18.8 g | 0 g | 5 g |
| Chocolate Banana Drink Seven&i | 123 | 2.4 g | 12.5 g | 7.9 g |
| Sous Vide Airliner Steak YES Chef | 122 | 13 g | 5.6 g | 4.8 g |
| 4 Coffee flavoured sponges and coffee flavour frosting with amaretto, topped with flaked almonds and cocoa dusting Sainsbury's | 123 | 1 g | 10.9 g | 7.3 g |
| Black Pepper Steak Bowl W/ Udon Noodles Wegmans | 122 | 4.4 g | 14.1 g | 5.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4061461185275. License: ODbL 1.0 (Open Food Facts). Source record dated August 2, 2026. Imported November 12, 2026.
Last updated: . Source description: "STEAK CUT CHIPS". Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.