How many calories are in Steak and Potato?

100 g of Steak and Potato has 49 kcal. Serving, 1 can, 533 g (533 g): about 261 kcal.

How much protein is in Steak and Potato?

Steak and Potato contains 2.5 g of protein per 100 g (5% of the 50 g Daily Value), or 13.1 g in serving, 1 can, 533 g (533 g). About 20% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.9 g).

How many carbs are in Steak and Potato?

Steak and Potato has 6.9 g of total carbohydrates per 100 g, including 0.4 g of fiber and 0.41 g of sugars.

How much fat is in Steak and Potato?

Steak and Potato contains 1.2 g of fat per 100 g, of which 0.41 g is saturated (2% of the Daily Value).

How much sodium is in Steak and Potato?

100 g contains 322 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated May 19, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Steak and Potato

Packaged product Soups and Sauces Campbell's Chunky

Steak and Potato contains 49 kcal per 100 g. A serving, 1 can, 533 g (533 g) provides about 261 kcal.

Roughly 57% of its calories come from carbohydrates, with 23% from fat and 20% from protein (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (49 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors

49kcal per 100 g

2.5 gprotein

6.9 gcarbohydrates

1.2 gfat

261kcal in serving, 1 can, 533 g (533 g)

Nutrition facts

Amount

Nutrition facts for the selected amount
Nutrient	Amount per 100 g	% DV
Calories L	49 kcal
Total fat L	1.2 g	2%
Saturated fat L	0.41 g	2%
Trans fat L	0 g
Cholesterol L	4 mg	1%
Sodium L	322 mg	14%
Total carbohydrates L	6.9 g	3%
Dietary fiber L	0.4 g	1%
Total sugars L	0.41 g
Added sugars L	0 g	0%
Protein L	2.5 g	5%
Vitamin D L	0 µg	0%
Calcium L	4 mg	0.3%
Iron L	0.45 mg	3%
Potassium L	122 mg	3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein 20%
Carbohydrates 57%
Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Nutritional insights

Protein2.5 gabove the median for soups and sauces (median 1.9 g)
Fiber0.4 gbelow the median for soups and sauces (median 0.8 g)
Sugars0.41 gin the lowest quarter of soups and sauces (median 0.82 g)
Fat1.2 gabove the median for soups and sauces (median 1 g)
Saturated fat0.41 gabove the median for soups and sauces (median 0.2 g)
Sodium322 mgbelow the median for soups and sauces (median 326 mg)
Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g	Open Food Facts	USDA Branded
Calories	46.9 kcal	49 kcal
Protein	2.4 g	2.5 g
Carbohydrates	6.9 g	6.9 g
Fat	1.1 g	1.2 g
Fiber	0.56 g	0.4 g
Sugars	0.38 g	0.41 g
Sodium	323 mg	322 mg

Product details

Brand: Campbell's Chunky
Barcode: 0051000005687
Quantity: 533 g
Label serving: 1 can (533 g)
Category: Canned soups
Packaging: en:steel-can
Nutri-Score: C as computed by Open Food Facts
NOVA group: 4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, potatoes, seasoned beef - beef broth and modified cornstarch product (beef, beef broth, salt, modified cornstarch, sodium phosphate, spice), mushrooms, tomato puree (water, tomato paste), contains less than 2% of: modified food starch, wheat flour, salt, vegetable oil, burgundy wine, monosodium glutamate, yeast extract, caramel color, hydrolyzed soy protein, hydrolyzed wheat gluten, flavoring, onion extract.contains: wheat, soy.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Potato Tomato Wheat flour Salt Yeast Onion

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

USDA FoodData Central: Branded Foods, record 2773600. License: CC0 1.0 (U.S. public domain). Source record dated June 29, 2026. Imported November 6, 2026.
Open Food Facts, record 0051000005687. License: ODbL 1.0 (Open Food Facts). Source record dated May 19, 2026. Imported November 7, 2026.

Last updated: November 7, 2026. Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.