Stackers Western Style
Packaged product Snacks Lorenz
Stackers Western Style contains 556 kcal per 100 g. A serving, 40 g (40 g) provides about 222 kcal.
Roughly 57% of its calories come from fat, with 40% from carbohydrates and 3% from protein (estimated with general energy factors).
That is close to the median for snacks on FoodFactly (517 kcal per 100 g).
100 g provides 48% of the Daily Value for Vitamin E, 27% of the Daily Value for chloride and 14% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 556 kcal | |
| Total fat L | 35 g | 45% |
| Saturated fat L | 3.5 g | 18% |
| Cholesterol L | 0.002 mg | 0% |
| Sodium L | 384 mg | 17% |
| Total carbohydrates L | 55 g | 20% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 2.5 g | |
| Added sugars L | 8.6 g | 17% |
| Protein L | 3.6 g | 7% |
| Vitamin A L | 0.055 µg | 0% |
| Vitamin C L | 1.8 mg | 2% |
| Vitamin D L | 0.026 µg | 0.1% |
| Vitamin E L | 7.2 mg | 48% |
| Thiamin (B1) L | 0.09 mg | 8% |
| Riboflavin (B2) L | 0.015 mg | 1% |
| Niacin (B3) L | 0.8 mg | 5% |
| Pantothenic acid (B5) L | 0.36 mg | 7% |
| Vitamin B6 L | 0.15 mg | 9% |
| Folate (B9) L | 25.4 µg | 6% |
| Vitamin B12 L | 0.002 µg | 0.1% |
| Calcium L | 6.8 mg | 0.5% |
| Iron L | 0.25 mg | 1% |
| Magnesium L | 8.8 mg | 2% |
| Phosphorus L | 26.4 mg | 2% |
| Potassium L | 164 mg | 3% |
| Zinc L | 0.14 mg | 1% |
| Copper L | 0.049 mg | 5% |
| Manganese L | 0.053 mg | 2% |
| Selenium L | 4.3 µg | 8% |
| Iodine L | 21.1 µg | 14% |
| Chloride L | 611 mg | 27% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 40%
- Fat 57%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.6 gin the lowest quarter of snacks (median 4.5 g)
- Fiber3.4 gbelow the median for snacks (median 3.5 g)
- Sugars2.5 gbelow the median for snacks (median 3.1 g)
- Fat35 gin the top quarter of snacks (median 30 g)
- Saturated fat3.5 gabove the median for snacks (median 3.4 g)
- Sodium384 mgin the lowest quarter of snacks (median 560 mg)
- Protein per 100 kcal0.65 gprotein density, useful for comparing foods with different calorie levels
- Water33.7 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 13 g |
|---|---|
| Polyunsaturated fat L | 5 g |
Sugars and starch (1)
| Starch L | 13.4 g |
|---|
Individual fatty acids (4)
| EPA (omega-3, 20:5 n-3) L | 0.001 g |
|---|---|
| DHA (omega-3, 22:6 n-3) L | 0.001 g |
| ALA (omega-3, 18:3 n-3) L | 0.25 g |
| Linoleic acid (omega-6, 18:2) L | 4.7 g |
Carotenoids (1)
| Beta-carotene L | 35.5 µg |
|---|
Other components (2)
| Water L | 33.7 g |
|---|---|
| Alcohol L | 0 g |
Product details
- Brand
- Lorenz
- Barcode
- 4018077011788
- Quantity
- 175g
- Label serving
- 40 g
- Category
- Stacked extruded potato crisps
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Kartoffelpulver (39%), pflanzliche Öle (Sonnenblume, Raps in veränderlichen Gewichtsanteilen), Kartoffelstärke, Zucker, Fruktose, Speisesalz, Zwiebelpulver, Paprikapulver, Knoblauchpulver, geräuchertes Speisesalz, Tomatenpulver, Aroma, Hefeextrakt, Emulgator: Mono - und Diglyceride von Speisefettsäuren; Säuerungsmittel: Citronensäure; Antioxidationsmittel: stark tocopherolhaltige Extrakte. Kann Milch enthalten.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
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|---|---|---|---|---|
| Stapelchips Sour Cream & Onion Flavour Snack Day | 556 | 3.6 g | 55 g | 35 g |
| Crunchips Stackers Paprika Lorenz | 556 | 3.6 g | 55 g | 35 g |
| Original Pringles | 557 | 4.5 g | 48 g | 38 g |
| Sour Cream Chips Lorenz | 557 | 3.8 g | 55 g | 35 g |
| Stapel Chips Ja! | 554 | 3.4 g | 55 g | 35 g |
| chips paprika flavour Snäcky Knaberwaren | 554 | 3.4 g | 55 g | 35 g |
| Stapelchips Paprika ja! | 554 | 3.4 g | 55 g | 35 g |
| Sabor Original Campo Verde | 560 | 3 g | 65 g | 32 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Stackers Western Style?
100 g of Stackers Western Style has 556 kcal. Serving, 40 g (40 g): about 222 kcal.
How much protein is in Stackers Western Style?
Stackers Western Style contains 3.6 g of protein per 100 g (7% of the 50 g Daily Value), or 1.4 g in serving, 40 g (40 g). About 3% of its calories come from protein. Compared with other snacks, that is in the lowest quarter (median 4.5 g).
How many carbs are in Stackers Western Style?
Stackers Western Style has 55 g of total carbohydrates per 100 g, including 3.4 g of fiber and 2.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Stackers Western Style?
Stackers Western Style contains 35 g of fat per 100 g, of which 3.5 g is saturated (18% of the Daily Value).
What vitamins and minerals does Stackers Western Style contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin E (48% DV), chloride (27% DV) and iodine (14% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Stackers Western Style?
100 g contains 384 mg of sodium, 17% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 14, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4018077011788. License: ODbL 1.0 (Open Food Facts). Source record dated October 14, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.