Stachelbeeren
Stachelbeeren contains 84 kcal per 100 g. A serving, 195 g (195 g) provides about 164 kcal.
Roughly 94% of its calories come from carbohydrates, with 4% from protein and 2% from fat (estimated with general energy factors).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 84 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 18.5 g | 7% |
| Dietary fiber | not reported | |
| Total sugars L | 17.9 g | |
| Protein L | 0.8 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 4%
- Carbohydrates 94%
- Fat 2%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0.95 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Rewe
- Barcode
- 4388844062283
- Quantity
- 4pcs
- Label serving
- 195 g
- Category
- Gooseberries
- Packaging
- Metal,Glass,Clear Glass,Jar,label,Lid,Steel
- Nutri-Score
- B as computed by Open Food Facts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Stachelbeeren Rewe Beste Wahl | 84 | 0.8 g | 18.5 g | 0.2 g |
| tegut... Stachelbeeren Tegut | 81 | 0.5 g | 17 g | 0.5 g |
| Stachelbeere Aldi | 70 | 0.8 g | 15 g | 0.5 g |
| Stachelbeeren im Glas Landkost | 69 | 0.5 g | 15 g | 0.5 g |
| Groseilles à maquereaux Rouge Parfum | 40 | 0.75 g | 4.9 g | 0.59 g |
| Groseilles à maquereau Fruits Rouges & Co | 35 | 0.6 g | 6.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 4388844062283. License: ODbL 1.0 (Open Food Facts). Source record dated June 9, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.