Sriracha Mild

Packaged product Soups and Sauces Go-Tan

Sriracha Mild contains 133 kcal per 100 g.

Roughly 92% of its calories come from carbohydrates, with 7% from protein and 2% from fat (estimated with general energy factors).

That is close to the median for soups and sauces on FoodFactly (136 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

133kcal per 100 g
2.1 gprotein
29 gcarbohydrates
0.26 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 133 kcal
Total fat L 0.26 g 0.3%
Saturated fat L 0 g 0%
Sodium L 4,000 mg 174%
Total carbohydrates L 29 g 11%
Dietary fiber L 0 g 0%
Total sugars L 25 g
Added sugars L 17.6 g 35%
Protein L 2.1 g 4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 92%Fat: 2%133kcal / 100 g
  • Protein 7%
  • Carbohydrates 92%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein2.1 gabove the median for soups and sauces (median 1.2 g)
  • Fiber0 gin the lowest quarter of soups and sauces (median 0.59 g)
  • Sugars25 gin the top quarter of soups and sauces (median 6.1 g)
  • Fat0.26 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Saturated fat0 gin the lowest quarter of soups and sauces (median 0.7 g)
  • Sodium4,000 mgin the top quarter of soups and sauces (median 613 mg)
  • Protein per 100 kcal1.6 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Go-Tan
Barcode
8710605030747
Quantity
215 ml
Category
Sauces
Nutri-Score
E as computed by Open Food Facts
NOVA group
3 processing level (1 to 4), as classified by Open Food Facts

Ingredients

55% rød chili pepper, sukker, hvitløk, salt, vann, syrer (eddiksyre, sitronsyre), smakforsterker (mono-natriumglutamat), konserveringsmiddel (kaliumsorbat).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGarlicSalt

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Oyster Sauce Roland 133 0 g 33.3 g 0 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • Open Food Facts, record 8710605030747. License: ODbL 1.0 (Open Food Facts). Source record dated October 25, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Sriracha Mild?

100 g of Sriracha Mild has 133 kcal.

How much protein is in Sriracha Mild?

Sriracha Mild contains 2.1 g of protein per 100 g (4% of the 50 g Daily Value). About 7% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 1.2 g).

How many carbs are in Sriracha Mild?

Sriracha Mild has 29 g of total carbohydrates per 100 g, including 0 g of fiber and 25 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Sriracha Mild?

Sriracha Mild contains 0.26 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Sriracha Mild?

100 g contains 4,000 mg of sodium, 174% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 25, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.