Sriracha ketchup
Packaged product Spices, Herbs and Condiments Go-Tan
Sriracha ketchup contains 110 kcal per 100 g. A serving, 20.0 g (20 g) provides about 22 kcal.
Roughly 96% of its calories come from carbohydrates, with 3% from protein and 1% from fat (estimated with general energy factors).
That is more energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 100 kcal per 100 g across 1,204 products.
100 g provides 35% of the Daily Value for Vitamin C and 10% of the Daily Value for iodine.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 110 kcal | |
| Total fat L | 0.17 g | 0.2% |
| Saturated fat L | 0.027 g | 0.1% |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 356 mg | 15% |
| Total carbohydrates L | 25.8 g | 9% |
| Dietary fiber L | 1 g | 4% |
| Total sugars L | 23.9 g | |
| Added sugars L | 22 g | 44% |
| Protein L | 0.79 g | 2% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 31.7 mg | 35% |
| Vitamin D L | 0.002 µg | 0% |
| Vitamin E L | 0.71 mg | 5% |
| Thiamin (B1) L | 0.043 mg | 4% |
| Riboflavin (B2) L | 0.034 mg | 3% |
| Niacin (B3) L | 0.53 mg | 3% |
| Pantothenic acid (B5) L | 0.093 mg | 2% |
| Vitamin B6 L | 0.14 mg | 8% |
| Folate (B9) L | 22.8 µg | 6% |
| Vitamin B12 L | 0 µg | 0% |
| Calcium L | 11 mg | 0.8% |
| Iron L | 0.4 mg | 2% |
| Magnesium L | 13.1 mg | 3% |
| Phosphorus L | 23.2 mg | 2% |
| Potassium L | 274 mg | 6% |
| Zinc L | 0.12 mg | 1% |
| Copper L | 0.077 mg | 9% |
| Manganese L | 0.087 mg | 4% |
| Selenium L | 2 µg | 4% |
| Iodine L | 15 µg | 10% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 3%
- Carbohydrates 96%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0.79 gin the lowest quarter of spices, herbs and condiments (median 1.2 g)
- Fiber1 gbelow the median for spices, herbs and condiments (median 1.1 g)
- Sugars23.9 gin the top quarter of spices, herbs and condiments (median 19 g)
- Fat0.17 gabove the median for spices, herbs and condiments (median 0.1 g)
- Saturated fat0.027 gabove the median for spices, herbs and condiments (median 0.01 g)
- Sodium356 mgin the lowest quarter of spices, herbs and condiments (median 747 mg)
- Protein per 100 kcal0.71 gprotein density, useful for comparing foods with different calorie levels
- Water70.5 gwater per 100 g, which largely explains differences between raw, cooked and dried forms
Full nutrient profile
Sugars and starch (1)
| Starch L | 0.65 g |
|---|
Carotenoids (1)
| Beta-carotene L | 154 µg |
|---|
Other components (2)
| Water L | 70.5 g |
|---|---|
| Alcohol L | 0.001 g |
Product details
Ingredients
Eau, 25% de purée de tomate, sucre, 19% de piments rouges, ail, sel, vinaigre, amidon modifié de maïs, acidifiants (acide citrique, acide acétique), exhausteur de goût (glutamate monosodique), conservateurs (benzoate de sodium, benzoate de potassium).
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Ketchup K.Classic | 110 | 2.3 g | 22 g | 0.6 g |
| Томатный кетчуп Миоре | 110 | 1 g | 26 g | 0 g |
| Томатный кетчуп Миоре | 110 | 1 g | 26 g | 0 g |
| Кетчуп Томатный Рестория | 110 | 1 g | 25 g | 0 g |
| Кетчуп ОСТРЫЙ Heinz Heinz | 110 | 0.002 g | 26 g | 0.1 g |
| Кетчуп томатный Heinz | 110 | 1 g | 25 g | 0.1 g |
| Salsa Ketchup Moli De Pomeri | 110 | 2 g | 24.9 g | 0.3 g |
| ROASTED GARLlC AND SUNDRIED TOMATO KETCHUP Heinz | 110 | 2.1 g | 22 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Source of the nutrition information
- Open Food Facts, record 8710605030150. License: ODbL 1.0 (Open Food Facts). Source record dated February 26, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.