Spring rolls
Packaged product Bread and Baked Goods Bibigo
Spring rolls contains 196 kcal per 100 g.
Roughly 45% of its calories come from carbohydrates, with 43% from fat and 13% from protein (estimated with general energy factors).
That is less energy than the typical item in bread and baked goods on FoodFactly, where the median is 283 kcal per 100 g across 28,094 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 196 kcal | |
| Total fat L | 8.9 g | 11% |
| Saturated fat L | 1.5 g | 8% |
| Sodium | not reported | |
| Total carbohydrates L | 21 g | 8% |
| Dietary fiber L | 3.4 g | 12% |
| Total sugars L | 6.5 g | |
| Added sugars L | 0.78 g | 2% |
| Protein L | 5.9 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 13%
- Carbohydrates 45%
- Fat 43%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein5.9 gbelow the median for bread and baked goods (median 8 g)
- Fiber3.4 gabove the median for bread and baked goods (median 2.4 g)
- Sugars6.5 gabove the median for bread and baked goods (median 3.9 g)
- Fat8.9 gabove the median for bread and baked goods (median 7.1 g)
- Saturated fat1.5 gbelow the median for bread and baked goods (median 1.6 g)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Bibigo
- Barcode
- 4016337900377
- Quantity
- 277 g
- Category
- Bel végétarien aux légumes
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Feuille de pâte [Eau, farine de blé, amidon de riz, amidon de blé, huile de soja, sel, émulsifiant: Lécithine de soja], haricot d'igname 17%, edamame (soja) 8%, carotte 7%, Protéines végé - tales texturées de soja, chou 7%, patate douce 6%, pousses de bambou 3%, Oignon 2%, protéines de soja, poireau 2%, sauce soja [eau, soja, blé, sel], oignon vert 1%, sucre, échalote 1%, huile de soja, dextrose, sel, oignon en poudre, poivre noir, exhausteur de goût: Guanylate disodique, Inosinate disodique. SAUCE: Eau, sucre, sauce soja (eau, soja, blé, sel), vinaigre, amidon modifié, gingembre, régulateur d'acidité: Acide citrique, concentré de poire, poudre d'ail, poudre de gingembre, poudre d'oignon, anis étoilé, épaississant: Gomme xanthane. Informations sur les allergènes: Pour les allergènes, voir les ingrédients en gras. Peut contenir des traces d'oeufs, depoisson, de crustacés, de lait, de mollusques et de sésame.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Frequently asked questions
How many calories are in Spring rolls?
100 g of Spring rolls has 196 kcal.
How much protein is in Spring rolls?
Spring rolls contains 5.9 g of protein per 100 g (12% of the 50 g Daily Value). About 13% of its calories come from protein. Compared with other bread and baked goods, that is below the median (median 8 g).
How many carbs are in Spring rolls?
Spring rolls has 21 g of total carbohydrates per 100 g, including 3.4 g of fiber and 6.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring rolls?
Spring rolls contains 8.9 g of fat per 100 g, of which 1.5 g is saturated (8% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated June 20, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4016337900377. License: ODbL 1.0 (Open Food Facts). Source record dated June 20, 2026. Imported November 12, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.