Spring Herb
Packaged product Spices, Herbs and Condiments Private Selection
Spring Herb contains 137 kcal per 100 g. A serving, 85 g (85 g) provides about 116 kcal.
Roughly 61% of its calories come from carbohydrates, with 27% from fat and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 346 kcal per 100 g across 4,928 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 137 kcal | |
| Total fat L | 4.2 g | 5% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0.58 mg | 0% |
| Total carbohydrates L | 20.8 g | 8% |
| Dietary fiber L | 2.8 g | 10% |
| Total sugars L | 1.4 g | |
| Protein L | 4.2 g | 8% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0.05 mg | 0.1% |
| Calcium L | 0.028 mg | 0% |
| Iron L | 0.002 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 61%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein4.2 gbelow the median for spices, herbs and condiments (median 6.2 g)
- Fiber2.8 gbelow the median for spices, herbs and condiments (median 3 g)
- Sugars1.4 gin the lowest quarter of spices, herbs and condiments (median 5.7 g)
- Fat4.2 gbelow the median for spices, herbs and condiments (median 9.9 g)
- Saturated fat0 gin the lowest quarter of spices, herbs and condiments (median 2.9 g)
- Sodium0.58 mgin the lowest quarter of spices, herbs and condiments (median 383 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Private Selection
- Barcode
- 0011110788153
- Quantity
- 85 g
- Label serving
- 85 g
- Category
- Spices, Herbs and Condiments
- Nutri-Score
- A as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
POTATOES, ASPARAGUS, YELLOW BELL PEPPERS, GREEN ONIONS, VEGETABLE OIL (CANOLA OIL AND OLIVE OIL), SALT, SPICES, GARLIC, DEHYDRATED POTATOES, ONION POWDER, GARLIC POWDER, PARSLEY, CHIVES.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SaltOlive oilRapeseed (canola) oilGarlicOnionPotato
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Loin Strips with Souvlaki Seasoning Coles | 137 | 20.4 g | 1.5 g | 5.4 g |
| Himalayan Salt Latte ChekHup | 137 | 1 g | 18 g | 7 g |
| Loin strip With Souvlaki Seasoning Coles | 137 | 20.4 g | 1.5 g | 5.4 g |
| Loin Strip With Souvlaki Seasoning Coles | 137 | 20.4 g | 1.5 g | 5.4 g |
| Deep Frozen Spice Wedges Eco Frost | 137 | 1.5 g | 23 g | 3.9 g |
| Rainbow Sherbet HEB | 137 | 0.86 g | 30.8 g | 1.3 g |
| Tangy garlic & herb Asda | 137 | 1.6 g | 8 g | 11 g |
| Loin Strip With Souvlaki Seasoning Coles | 137 | 20.4 g | 1.5 g | 5.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spring Herb?
100 g of Spring Herb has 137 kcal. Serving, 85 g (85 g): about 116 kcal.
How much protein is in Spring Herb?
Spring Herb contains 4.2 g of protein per 100 g (8% of the 50 g Daily Value), or 3.5 g in serving, 85 g (85 g). About 12% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6.2 g).
How many carbs are in Spring Herb?
Spring Herb has 20.8 g of total carbohydrates per 100 g, including 2.8 g of fiber and 1.4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Spring Herb?
Spring Herb contains 4.2 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Spring Herb?
100 g contains 0.58 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated February 21, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0011110788153. License: ODbL 1.0 (Open Food Facts). Source record dated February 21, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.