Spring Cupcakes With Rings, Spring

Packaged product Sweets and Desserts KIMBERLEY'S BAKESHOPPE

Spring Cupcakes With Rings, Spring contains 415 kcal per 100 g. A typical serving of 1 cupcake (53 g) provides about 220 kcal.

Roughly 53% of its calories come from carbohydrates, with 45% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

415kcal per 100 g
1.9 gprotein
54.7 gcarbohydrates
20.8 gfat
220kcal in 1 cupcake (53 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 20.8 g 27%
Saturated fat L 6.6 g 33%
Trans fat L 0 g
Cholesterol L 28 mg 9%
Sodium L 302 mg 13%
Total carbohydrates L 54.7 g 20%
Dietary fiber L 0 g 0%
Total sugars L 41.5 g
Added sugars L 39.6 g 79%
Protein L 1.9 g 4%
Calcium L 19 mg1%
Iron L 0.94 mg5%
Potassium L 75 mg2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 53%Fat: 45%415kcal / 100 g
  • Protein 2%
  • Carbohydrates 53%
  • Fat 45%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Potassium2%Calcium1%

Nutritional insights

  • Protein1.9 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars41.5 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat20.8 gabove the median for sweets and desserts (median 18.1 g)
  • Saturated fat6.6 gbelow the median for sweets and desserts (median 7 g)
  • Sodium302 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.46 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Carotenoids (1)
Vitamin D (D2 + D3), International Units L23 IU

Product details

Brand
KIMBERLEY'S BAKESHOPPE
Barcode
0770981312064
Label serving
1 cupcake
Category
Cakes, cupcakes and snack cakes

Ingredients

ICING SUGAR (SUGAR, CORNSTARCH), SUGAR, WATER, VEGETABLE OIL SHORTENING (CANOLA OIL, PALM OIL, PALM KERNEL OIL, MONOGLYCERIDES, POLYSORBATE 60), EGGS, BLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SOYBEAN AND/OR CANOLA OIL, CORN SYRUP, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY [MILK), SOYBEAN LECITHIN, MONOGLYCERIDES, NATURAL FLAVOR, VITAMIN A PALMITATE, VITAMIN D3), MODIFIED CORNSTARCH, WHEY (MILK), COCOA POWDER (PROCESSED WITH ALKALI), NONFAT DRY MILK, BUTTER (CREAM, SALT), MONO- AND DIGLYCERIDES, LEAVENING BLEND (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORNSTARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), SALT, NATURAL FLAVOR, EMULSIFIER (PROPYLENE GLYCOL MONO- AND DIESTERS OF FATS AND FATTY ACIDS, MONO- AND DIGLYCERIDES, SOYBEAN LECITHIN, CITRIC ACID (PRESERVATIVE]), SOYBEAN LECITHIN, FD&C BLUE #2 LAKE, FD&C RED #40 LAKE, FD&C RED #3, FD&C YELLOW #5.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2538747. License: CC0 1.0 (U.S. public domain). Source record dated March 8, 2023. Imported November 6, 2026.

Last updated: . Source description: "SPRING CUPCAKES WITH RINGS, SPRING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Spring Cupcakes With Rings, Spring?

100 g of Spring Cupcakes With Rings, Spring has 415 kcal. 1 cupcake (53 g): about 220 kcal.

How much protein is in Spring Cupcakes With Rings, Spring?

Spring Cupcakes With Rings, Spring contains 1.9 g of protein per 100 g (4% of the 50 g Daily Value), or 1 g in 1 cupcake (53 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Spring Cupcakes With Rings, Spring?

Spring Cupcakes With Rings, Spring has 54.7 g of total carbohydrates per 100 g, including 0 g of fiber and 41.5 g of sugars.

How much fat is in Spring Cupcakes With Rings, Spring?

Spring Cupcakes With Rings, Spring contains 20.8 g of fat per 100 g, of which 6.6 g is saturated (33% of the Daily Value).

How much sodium is in Spring Cupcakes With Rings, Spring?

100 g contains 302 mg of sodium, 13% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated March 8, 2023. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.