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Raspberry Filling With White Buttercreme Icing

Packaged product Sweets and Desserts BAKERY FRESH GOODNESS

Raspberry Filling With White Buttercreme Icing contains 415 kcal per 100 g. A typical serving of 0.041 CAKE (82 g) provides about 340 kcal.

Roughly 66% of its calories come from carbohydrates, with 31% from fat and 2% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (388 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

415kcal per 100 g
2.4 gprotein
69.5 gcarbohydrates
14.6 gfat
340kcal in 0.041 CAKE (82 g)

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 415 kcal
Total fat L 14.6 g 19%
Saturated fat L 4.9 g 24%
Trans fat L 0 g
Cholesterol L 24 mg 8%
Sodium L 317 mg 14%
Total carbohydrates L 69.5 g 25%
Dietary fiber L 0 g 0%
Total sugars L 57.3 g
Protein L 2.4 g 5%
Vitamin C L 1.5 mg2%
Calcium L 24 mg2%
Iron L 0.88 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 66%Fat: 31%415kcal / 100 g
  • Protein 2%
  • Carbohydrates 66%
  • Fat 31%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron5%Calcium2%Vitamin C2%

Nutritional insights

  • Protein2.4 gin the lowest quarter of sweets and desserts (median 3.8 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 1.2 g)
  • Sugars57.3 gin the top quarter of sweets and desserts (median 31.2 g)
  • Fat14.6 gbelow the median for sweets and desserts (median 18.1 g)
  • Saturated fat4.9 gin the lowest quarter of sweets and desserts (median 7 g)
  • Sodium317 mgabove the median for sweets and desserts (median 283 mg)
  • Protein per 100 kcal0.59 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L244 IU

Product details

Brand
BAKERY FRESH GOODNESS
Barcode
0011110900708
Label serving
0.041 CAKE
Category
Cakes, cupcakes and snack cakes

Ingredients

CAKE-SUGAR, ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, EGGS, EGG WHITES, MODIFIED CORN STARCH. CONTAINS 2% OR LESS OF: NONFAT MILK, SALT, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE), VITAL WHEAT GLUTEN, EMULSIFIERS (SORBITAN MONOSTEARATE, MONO- AND DIGLYCERIDES, POLYSORBATE 60, SODIUM STEAROYL LACTYLATE, SOY LECITHIN), ARTIFICIAL AND NATURAL FLAVORS, B-CAROTENE (FOR COLOR), DEXTROSE, MALTODEXTRIN, GUM ACACIA, PARTIALLY HYDROGENATED SOYBEAN OIL, ICING-SUGAR, SHORTENING (INTERESTERIFIED SOYBEAN OIL, SOYBEAN OIL, PALM OIL, CANOLA OIL, HYDROGENATED COTTONSEED OIL, MONO- AND DIGLYCERIDES, POLYSORBATE 60, TBHQ [PRESERVATIVE]), CORN SYRUP, WATER, CONTAINS 2% OR LESS OF SALT, CITRIC ACID, CORN STARCH, MODIFIED CORN STARCH, HIGH FRUCTOSE CORN SYRUP, DEXTROSE, MALTODEXTRIN, GUAR GUM, LOCUST BEAN GUM, ALPHA TOCOPHEROL, NATURAL AND ARTIFICIAL FLAVOR, TITANIUM DIOXIDE (FOR COLOR), BLUE 1, BLUE 2, YELLOW 5 LAKE, BLUE 1 LAKE, YELLOW 5, YELLOW 6, RED 40, RED 40 LAKE, RED 3, BLUE 2 LAKE, YELLOW 6 LAKE, PHOSPHORIC ACID, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES). RASPBERRY FILLING- HIGH FRUCTOSE CORN SYRUP, WATER, RED RASPBERRIES, CORN STARCH MODIFIED, SUGAR, CITRIC ACID, SODIUM CITRATE, SALT, POTASSIUM SORBATE AND SODIUM BENZOATE (PRESERVATIVES), GELLAN GUM, RED 40, BLUE 1, NATURAL AND ARTIFICIAL FLAVOR.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2053669. License: CC0 1.0 (U.S. public domain). Source record dated October 5, 2018. Imported November 6, 2026.

Last updated: . Source description: "RASPBERRY FILLING WITH WHITE BUTTERCREME ICING". Data quality score: 90/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.

Frequently asked questions

How many calories are in Raspberry Filling With White Buttercreme Icing?

100 g of Raspberry Filling With White Buttercreme Icing has 415 kcal. 0.041 CAKE (82 g): about 340 kcal.

How much protein is in Raspberry Filling With White Buttercreme Icing?

Raspberry Filling With White Buttercreme Icing contains 2.4 g of protein per 100 g (5% of the 50 g Daily Value), or 2 g in 0.041 CAKE (82 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 3.8 g).

How many carbs are in Raspberry Filling With White Buttercreme Icing?

Raspberry Filling With White Buttercreme Icing has 69.5 g of total carbohydrates per 100 g, including 0 g of fiber and 57.3 g of sugars.

How much fat is in Raspberry Filling With White Buttercreme Icing?

Raspberry Filling With White Buttercreme Icing contains 14.6 g of fat per 100 g, of which 4.9 g is saturated (24% of the Daily Value).

How much sodium is in Raspberry Filling With White Buttercreme Icing?

100 g contains 317 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated October 5, 2018. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.