Spreadable Pasteurized Process Cheese Product
Packaged product Dairy and Eggs Ahold
Spreadable Pasteurized Process Cheese Product contains 132 kcal per 100 g. A serving, 1 wedge, 19 g (19 g) provides about 25 kcal.
Roughly 53% of its calories come from fat, with 31% from protein and 16% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in dairy and eggs on FoodFactly, where the median is 337 kcal per 100 g across 10,190 products.
100 g provides 24% of the Daily Value for calcium.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 132 kcal | |
| Total fat L | 7.9 g | 10% |
| Saturated fat L | 5.3 g | 26% |
| Trans fat L | 0 g | |
| Cholesterol L | 26 mg | 9% |
| Sodium L | 1,320 mg | 57% |
| Total carbohydrates L | 5.3 g | 2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 5.3 g | |
| Protein L | 10.5 g | 21% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 316 mg | 24% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 31%
- Carbohydrates 16%
- Fat 53%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein10.5 gin the lowest quarter of dairy and eggs (median 21.4 g)
- Sugars5.3 gin the top quarter of dairy and eggs (median 0.4 g)
- Fat7.9 gin the lowest quarter of dairy and eggs (median 27 g)
- Saturated fat5.3 gin the lowest quarter of dairy and eggs (median 17 g)
- Sodium1,320 mgin the top quarter of dairy and eggs (median 643 mg)
- Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Vitamin A, IU L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 132 kcal | 132 kcal |
| Protein | 10.5 g | 10.5 g |
| Carbohydrates | 5.3 g | 5.3 g |
| Fat | 7.9 g | 7.9 g |
| Fiber | 0 g | 0 g |
| Sugars | 5.3 g | 5.3 g |
| Sodium | 1,316 mg | 1,320 mg |
Product details
Ingredients
Reduced fat cheddar and cheddar cheese (pasteurized cultured milk and skim milk, salt, enzymes), water, skim milk, natural swiss cheese flavor, sodium phosphate, calcium propionate (preservative), salt, sodium gluconate, potassium chloride, lactic acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Queso Dip, Medium Green Chile 505 Southwestern | 132 | 2.9 g | 11.8 g | 8.8 g |
| DIP Mission | 132 | 2.9 g | 11.8 g | 8.8 g |
| White Cheddar Ahold | 132 | 10.5 g | 5.3 g | 7.9 g |
| Light Cheese Wedges Ahold | 132 | 10.5 g | 5.3 g | 7.9 g |
| Saint Moret Léger 8%mg Saint Moret | 132 | 10 g | 5 g | 8 g |
| 6 Spreadable Cheese Wedges Dutch Farms Inc. | 132 | 15.8 g | 5.3 g | 7.9 g |
| Happy Farms, Spreadable Cheese Wedges Aldi-Benner Company | 132 | 10.5 g | 5.3 g | 7.9 g |
| Happy Farms, Spreadable Cheese Wedges, Jalape Aldi-Benner Company | 132 | 10.5 g | 5.3 g | 7.9 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Spreadable Pasteurized Process Cheese Product?
100 g of Spreadable Pasteurized Process Cheese Product has 132 kcal. Serving, 1 wedge, 19 g (19 g): about 25 kcal.
Is Spreadable Pasteurized Process Cheese Product high in protein?
Spreadable Pasteurized Process Cheese Product contains 10.5 g of protein per 100 g (21% of the 50 g Daily Value), or 2 g in serving, 1 wedge, 19 g (19 g). About 31% of its calories come from protein. Compared with other dairy and eggs, that is in the lowest quarter (median 21.4 g).
How many carbs are in Spreadable Pasteurized Process Cheese Product?
Spreadable Pasteurized Process Cheese Product has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 5.3 g of sugars.
How much fat is in Spreadable Pasteurized Process Cheese Product?
Spreadable Pasteurized Process Cheese Product contains 7.9 g of fat per 100 g, of which 5.3 g is saturated (26% of the Daily Value).
What vitamins and minerals does Spreadable Pasteurized Process Cheese Product contain?
Per 100 g, the most notable amounts relative to the Daily Value are calcium (24% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Spreadable Pasteurized Process Cheese Product?
100 g contains 1,320 mg of sodium, 57% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1898420. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0688267144639. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.